Jing Ma

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Preterm Infants

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Ma, Yu Wang, Mengya Zhao, Pengyan Tong, Liuqing Lv, Zhenpeng Gao, Jing Liu, Fangyu Long
High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum . Foods (Basel, Switzerland) 12 (3) (2023)
Jing Ma, Yu Wang, Mengya Zhao, Pengyan Tong, Liuqing Lv, Zhenpeng Gao, Jing Liu, Fangyu Long
High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum . Foods (Basel, Switzerland) 12 (3) (2023)
Jing Ma, Hongkai Yang, Yajing Chen, Xiaoping Feng, Chunyu Wu, Fangyu Long
Purified Saponins in Momordica charantia Treated with High Hydrostatic Pressure and Ionic Liquid-Based Aqueous Biphasic Systems. Foods (Basel, Switzerland) 11 (13) (2022)