Zhenpeng Gao

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Ankylosing Spondylitis

Saccharomyces Cerevisiae

Signaling Pathway

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

Journal of the science of food and agriculture

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Mengzhen Han, Jingjing Liang, Mengxin Hou, Yuanye Liu, Hongcai Li, Zhenpeng Gao
Bifidobacterium bifidum Ameliorates DSS-Induced Colitis in Mice by Regulating Microbial Metabolome and Targeting Gut Microbiota. Journal of agricultural and food chemistry (2024)
Zhuomin Yan, Xiaoping Feng, Xinian Li, Zhenpeng Gao, Zhouli Wang, Guangxu Ren, Fangyu Long
Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway. Foods (Basel, Switzerland) 13 (4) (2024)
Zhuomin Yan, Xiaoping Feng, Xinian Li, Zhenpeng Gao, Zhouli Wang, Guangxu Ren, Fangyu Long
Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway. Foods (Basel, Switzerland) 13 (4) (2024)
Jing Ma, Yu Wang, Mengya Zhao, Pengyan Tong, Liuqing Lv, Zhenpeng Gao, Jing Liu, Fangyu Long
High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum . Foods (Basel, Switzerland) 12 (3) (2023)
Hongcai Li, Pei Tan, Wenzhi Lei, Siqi Yang, Lingjia Fan, Taihao Yang, Chunfeng Guo, Zhenpeng Gao
Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota. Journal of the science of food and agriculture (2023)
Hongcai Li, Fengze Gao, Zhouli Wang, Zhenpeng Gao
The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids. Journal of food science and technology 60 (7) (2023)
Hongcai Li, Fengze Gao, Zhouli Wang, Zhenpeng Gao
The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids. Journal of food science and technology 60 (7) (2023)
Hongcai Li, Fengze Gao, Zhouli Wang, Zhenpeng Gao
The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids. Journal of food science and technology 60 (7) (2023)
Jing Ma, Yu Wang, Mengya Zhao, Pengyan Tong, Liuqing Lv, Zhenpeng Gao, Jing Liu, Fangyu Long
High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum . Foods (Basel, Switzerland) 12 (3) (2023)
Xingnan Wang, Yaopeng Ren, Shiqi Li, Chunfeng Guo, Zhenpeng Gao
Development of a polyphenol-enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia. Journal of the science of food and agriculture (2023)
Xuejun Zeng, Hang Jia, Yiheng Shi, Ke Chen, Zhouli Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue
Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis. Food & function 13 (13) (2022)
Meina Zhang, Xingnan Wang, Xiaowei Wang, Mengzhen Han, Hongcai Li, Tianli Yue, Zhouli Wang, Zhenpeng Gao
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid. Journal of the science of food and agriculture (2021)
Xuejun Zeng, Hang Jia, Xiao Zhang, Xin Wang, Zhouli Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue
Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota. Food & function 12 (22) (2021)