Jing Miao

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Combination Therapy

Sentinel Lymph Node

Arabidopsis Thaliana

Top Venues

Journal of agricultural and food chemistry

Food science of animal resources

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yifeng Wang, Yan Huang, Aixia Ma, Jiahe You, Jing Miao, Jinyao Li
Correction to "Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer's Disease at the Early Stage". Journal of agricultural and food chemistry (2024)
Yifeng Wang, Yan Huang, Aixia Ma, Jiahe You, Jing Miao, Jinyao Li
Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer's Disease at the Early Stage. Journal of agricultural and food chemistry (2024)
Yifeng Wang, Yan Huang, Aixia Ma, Jiahe You, Jing Miao, Jinyao Li
Correction to "Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer's Disease at the Early Stage". Journal of agricultural and food chemistry 72 (34) (2024)
Yifeng Wang, Yan Huang, Aixia Ma, Jiahe You, Jing Miao, Jinyao Li
Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer's Disease at the Early Stage. Journal of agricultural and food chemistry 72 (21) (2024)
Yifeng Wang, Yan Huang, Aixia Ma, Jiahe You, Jing Miao, Jinyao Li
Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer's Disease at the Early Stage. Journal of agricultural and food chemistry 72 (21) (2024)
Yifeng Wang, Yan Huang, Aixia Ma, Jiahe You, Jing Miao, Jinyao Li
Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer's Disease at the Early Stage. Journal of agricultural and food chemistry 72 (21) (2024)
Jin Wang, Shuang Xiao, Qi Cai, Jing Miao, Jinyao Li
Antioxidant Capacity and Protective Effects on H 2 O 2 -Induced Oxidative Damage in PC12 Cells of the Active Fraction of Brassica rapa L. Foods (Basel, Switzerland) 12 (10) (2023)
Jing Miao, Shuang Xiao, Jun Wang
Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China. Food science of animal resources 43 (4) (2023)