Jing Wang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Structure Activity Relationship

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Liu, Shengyue Ruan, Qiufen Mo, Minjie Zhao, Jing Wang, Zhangying Ye, Li Chen, Fengqin Feng
Integrated Serum Metabolome and Gut Microbiome to Decipher Chicken Amino Acid Improvements Induced by Medium-Chain Monoglycerides. Metabolites 13 (2) (2023)
Tao Liu, Shengyue Ruan, Qiufen Mo, Minjie Zhao, Jing Wang, Zhangying Ye, Li Chen, Fengqin Feng
Integrated Serum Metabolome and Gut Microbiome to Decipher Chicken Amino Acid Improvements Induced by Medium-Chain Monoglycerides. Metabolites 13 (2) (2023)
Tao Liu, Shengyue Ruan, Qiufen Mo, Minjie Zhao, Jing Wang, Zhangying Ye, Li Chen, Fengqin Feng
Integrated Serum Metabolome and Gut Microbiome to Decipher Chicken Amino Acid Improvements Induced by Medium-Chain Monoglycerides. Metabolites 13 (2) (2023)
Tao Liu, Shengyue Ruan, Qiufen Mo, Minjie Zhao, Jing Wang, Zhangying Ye, Li Chen, Fengqin Feng
Integrated Serum Metabolome and Gut Microbiome to Decipher Chicken Amino Acid Improvements Induced by Medium-Chain Monoglycerides. Metabolites 13 (2) (2023)
Yong Chen, Jing Wang, Liang Zou, Hui Cao, Xiaoling Ni, Jianbo Xiao
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota. Critical reviews in food science and nutrition (2022)
Jing Wang, Yong Chen, Hao Zhong, Fang Chen, Joe Mac Regenstein, Xiaosong Hu, Luyun Cai, Fengqin Feng
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies. Critical reviews in food science and nutrition (2021)