Joe Mac Regenstein (Joe M Regenstein, Joe Regenstein)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 23

Top Venues

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Cornell University

Cornell University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Cornell University

United States

Professor Emeritus :: Food Science

Education History

Cornell University

United States

MSC :: Chemistry; Dairy Chemistry

Publications

Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yan-Mei Hou, Jiaqi Wang, Joe Mac Regenstein, Peng Zhou
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk. Journal of agricultural and food chemistry (2024)
Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yan-Mei Hou, Jiaqi Wang, Joe Mac Regenstein, Peng Zhou
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk. Journal of agricultural and food chemistry 72 (19) (2024)
Yuan Xie, Jie Zhang, Pingping Zhang, Joe Mac Regenstein, Dasong Liu, Peng Zhou
Improving the microbiological safety and quality of aquatic products using nonthermal processing. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yuan Xie, Jie Zhang, Pingping Zhang, Joe Mac Regenstein, Dasong Liu, Peng Zhou
Improving the microbiological safety and quality of aquatic products using nonthermal processing. Comprehensive reviews in food science and food safety 23 (3) (2024)
Luyun Cai, Miaoyu Gan, Joe Mac Regenstein, Qian Luan
Improving the biological activities of astaxanthin using targeted delivery systems. Critical reviews in food science and nutrition (2023)
Yuan Xie, Ziyu Guan, Shitong Zhang, Jie Zhang, Zhihui Yang, Joe Mac Regenstein, Peng Zhou
Evaluation of Sufu Fermented Using Mucor racemosus M2 : Biochemical, Textural, Structural and Microbiological Properties. Foods (Basel, Switzerland) 12 (8) (2023)
Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe Mac Regenstein, Xiaoming Liu, Peng Zhou
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk. Journal of agricultural and food chemistry 72 (1) (2023)
Yuan Xie, Ziyu Guan, Shitong Zhang, Jie Zhang, Zhihui Yang, Joe Mac Regenstein, Peng Zhou
Evaluation of Sufu Fermented Using Mucor racemosus M2 : Biochemical, Textural, Structural and Microbiological Properties. Foods (Basel, Switzerland) 12 (8) (2023)
Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe Mac Regenstein, Xiaoming Liu, Peng Zhou
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk. Journal of agricultural and food chemistry (2023)
Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe Mac Regenstein, Xiaoming Liu, Peng Zhou
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk. Journal of agricultural and food chemistry 72 (1) (2023)
Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, Faima Atta Khan, Joe Mac Regenstein, Fahad Al-Asmari, Sadaf Oranab, Muhammad Nadeem, Imtiaz Hussain, Muhammad Zubair Khalid, Waseem Khalid, Moneera O Aljobair, Isam A Mohamed Ahmed
Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends. ACS omega 8 (38) (2023)
Li Zheng, Joe Mac Regenstein, Linyi Zhou, Zhongjiang Wang
Soy protein isolates: A review of their composition, aggregation, and gelation. Comprehensive reviews in food science and food safety 21 (2) (2022)
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, Mohamed Ghellam, Ayşegül Beşir, Oscar Zannou, Begüm Önal, Rana Muhammad Aadil, José Manuel Lorenzo Rodriguez, Amin Mousavi Khaneghah, Joe Mac Regenstein
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies. Critical reviews in food science and nutrition (2022)
Maytamart Upata, Thanyaporn Siriwoharn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Joe Mac Regenstein, Sutee Wangtueai
Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish ( Lobonema smithii ). Foods (Basel, Switzerland) 11 (4) (2022)
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J Barba, Alessandra Biancolillo, Janna Cropotova, Charis M Galanakis, Anet Režek Jambrak, José Manuel Lorenzo Rodriguez, Ingrid Måge, Fatih Ozogul, Joe Mac Regenstein
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. Critical reviews in food science and nutrition (2022)
Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Anet Režek Jambrak, Joe Mac Regenstein, Farid Chemat, James D Morton, María Gudjónsdóttir, María Carpena, Miguel Angel Prieto, Paula Varela, Rai Naveed Arshad, Rana Muhammad Bilal, Zuhaib Bhat, Øydis Ueland
The fourth industrial revolution in the food industry-part II: Emerging food trends. Critical reviews in food science and nutrition (2022)
Dawei Yu, Zijuan Yu, Wenyu Zhao, Joe Mac Regenstein, Wenshui Xia
Advances in the application of chitosan as a sustainable bioactive material in food preservation. Critical reviews in food science and nutrition (2021)
Jing Wang, Yong Chen, Hao Zhong, Fang Chen, Joe Mac Regenstein, Xiaosong Hu, Luyun Cai, Fengqin Feng
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies. Critical reviews in food science and nutrition (2021)
Samad Tavakoli, Joe Mac Regenstein, Ehsan Daneshvar, Amit Bhatnagar, Yongkang Luo, Hui Hong
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood. Critical reviews in food science and nutrition (2021)
Guanmian Wei, Joe Mac Regenstein, Peng Zhou
The fermentation-time dependent proteolysis profile and peptidomic analysis of fermented soybean curd. Journal of food science 86 (8) (2021)
Luyun Cai, Minjie Cao, Joe Mac Regenstein
Slow-Release and Nontoxic Pickering Emulsion Platform for Antimicrobial Peptide. Journal of agricultural and food chemistry 68 (28) (2020)
Mohammad Tariqur Rahman, Joe Mac Regenstein, Noor Lide Abu Kassim, Muhammad Manjurul Karim
Contribution based author categorization to calculate author performance index. Accountability in research 28 (8) (2020)
Zeiad Amjad Aghwan, Joe Mac Regenstein
Slaughter practices of different faiths in different countries. Journal of animal science and technology 61 (3) (2019)

Joe Mac Regenstein.css-eqlu8i{font-size:small;padding-left:4px;} (Joe M Regenstein, Joe Regenstein)

Publication Activity (10 Years)

Top Topics

Top Venues

Joe Mac Regenstein (Joe M Regenstein, Joe Regenstein)