Jing Xu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Hyaluronic Acid

Radiofrequency Ablation

Top Venues

Journal of agricultural and food chemistry

Gels (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zhuying Wang, Zhenhai Yu, Shuanghe Ren, Jun Liu, Jing Xu, Zengwang Guo, Zhongjiang Wang
Investigating Texture and Freeze-Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding. Gels (Basel, Switzerland) 10 (3) (2024)
Zhuying Wang, Zhenhai Yu, Shuanghe Ren, Jun Liu, Jing Xu, Zengwang Guo, Zhongjiang Wang
Investigating Texture and Freeze-Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding. Gels (Basel, Switzerland) 10 (3) (2024)
Xiaoyi Cheng, Wenkang Li, Ruiqi Peng, Yan Chen, Sixian Mu, Lifan Cui, Zhengqin Liu, Huan Wang, Jing Xu, Lianzhou Jiang
Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties. Journal of agricultural and food chemistry (2024)
Xiaoyi Cheng, Fanda Meng, Muyu Lou, Ruiqi Peng, Mingxi Zou, Hezhen Zhang, Yi Wu, Huan Wang, Jing Xu, Lianzhou Jiang
Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress. Journal of agricultural and food chemistry 72 (11) (2024)
Xiaoyi Cheng, Fanda Meng, Muyu Lou, Ruiqi Peng, Mingxi Zou, Hezhen Zhang, Yi Wu, Huan Wang, Jing Xu, Lianzhou Jiang
Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress. Journal of agricultural and food chemistry 72 (11) (2024)
Xiaoyi Cheng, Wenkang Li, Ruiqi Peng, Yan Chen, Sixian Mu, Lifan Cui, Zhengqin Liu, Huan Wang, Jing Xu, Lianzhou Jiang
Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties. Journal of agricultural and food chemistry 72 (28) (2024)
Xiaoyi Cheng, Fanda Meng, Muyu Lou, Ruiqi Peng, Mingxi Zou, Hezhen Zhang, Yi Wu, Huan Wang, Jing Xu, Lianzhou Jiang
Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress. Journal of agricultural and food chemistry (2024)
Zhuying Wang, Zhenhai Yu, Shuanghe Ren, Jun Liu, Jing Xu, Zengwang Guo, Zhongjiang Wang
Investigating Texture and Freeze-Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding. Gels (Basel, Switzerland) 10 (3) (2024)
Tingyu Wang, Kehan Yi, Yang Li, Huan Wang, Zhijun Fan, Hua Jin, Jing Xu
Esterified Soy Proteins with Enhanced Antibacterial Properties for the Stabilization of Nano-Emulsions under Acidic Conditions. Molecules (Basel, Switzerland) 28 (7) (2023)
Geng Li, Jingwen Xu, Huiwen Wang, Lianzhou Jiang, Huan Wang, Yan Zhang, Hua Jin, Zhijun Fan, Jing Xu, Qingshan Zhao
Physicochemical Antioxidative and Emulsifying Properties of Soybean Protein Hydrolysates Obtained with Dissimilar Hybrid Nanoflowers. Foods (Basel, Switzerland) 11 (21) (2022)
Jing Xu, Fei Teng, Baiqi Wang, Xinxuan Ruan, Yifan Ma, Dingyuan Zhang, Yan Zhang, Zhijun Fan, Hua Jin
Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method. Molecules (Basel, Switzerland) 27 (11) (2022)
Jubing Wang, Huanyu Zheng, Shenyi Zhang, Jishu Li, Xiuqing Zhu, Hua Jin, Jing Xu
Improvement of protein emulsion stability through glycosylated black bean protein covalent interaction with (-)-epigallocatechin-3-gallate. RSC advances 11 (4) (2021)
Yanlong Liu, Chang Liu, Shenyi Zhang, Jishu Li, Huanyu Zheng, Hua Jin, Jing Xu
Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion. Nanomaterials (Basel, Switzerland) 11 (1) (2021)