Jinglin Zhang

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Gas Chromatography

Mild Cognitive Impairment

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Siman Zheng, Wendi Zhang, Qing Ren, Jihong Wu, Jinglin Zhang, Bowen Wang, Nan Meng, Jinchen Li, Mingquan Huang
The Production of Intensified Qu and Its Microbial Communities and Aroma Variation during the Fermentation of Huangjiu (Chinese Rice Wine). Foods (Basel, Switzerland) 12 (14) (2023)
Ziwei Li, Xiaoman Chen, Guo Liu, Jun Li, Jinglin Zhang, Yong Cao, Jianyin Miao
Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry ( Morus alba L.). Molecules (Basel, Switzerland) 26 (24) (2021)
Jinglin Zhang, Wendi Zhang, Yuanzheng Zhang, Mingquan Huang, Baoguo Sun
Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying. Foods (Basel, Switzerland) 10 (10) (2021)
Jinyuan Sun, Qinya Li, Siqi Luo, Jinglin Zhang, Mingquan Huang, Feng Chen, Fuping Zheng, Xiaotao Sun, Hehe Li
Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments. RSC advances 8 (42) (2018)