Feng Chen

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 11

Top Venues

Food & function

Journal of agricultural and food chemistry

Analytical chemistry

RSC advances

Clemson University

Louisiana State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Clemson University Aug 01 2001

United States

Full Professor :: Food, Nutrition and Packaging Sciences

Education History

Louisiana State University Jan 04 1993 - May 15 1998

United States

PHD :: Food Science

Publications

Lufang Chen, Yanling Lin, Xing Yan, Hui Ni, Feng Chen, Fan He
3D-QSAR studies on the structure-bitterness analysis of citrus flavonoids. Food & function (2023)
Lufang Chen, Yanling Lin, Xing Yan, Hui Ni, Feng Chen, Fan He
3D-QSAR studies on the structure-bitterness analysis of citrus flavonoids. Food & function 14 (10) (2023)
Lufang Chen, Yanling Lin, Xing Yan, Hui Ni, Feng Chen, Fan He
3D-QSAR studies on the structure-bitterness analysis of citrus flavonoids. Food & function 14 (10) (2023)
Yunwei Niu, Wenqi Zhao, Zuobing Xiao, Jiancai Zhu, Wen Xiong, Feng Chen
Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu. Journal of the science of food and agriculture (2022)
Haichao Wen, Hehe Tian, Chang Liu, Xiaoxu Zhang, Yao Peng, Xinquan Yang, Feng Chen, Jingming Li
Metformin and cyanidin 3-O-galactoside from Aronia melanocarpa synergistically alleviate cognitive impairment in SAMP8 mice. Food & function 12 (21) (2021)
Xuebo Song, Lin Zhu, Si Jing, Qing Li, Jian Ji, Fuping Zheng, Qiangzhong Zhao, Jin-Yuan Sun, Feng Chen, Mou-Ming Zhao, Baoguo Sun
Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of Baijiu. Journal of agricultural and food chemistry 68 (30) (2020)
Sam Al-Dalali, Fuping Zheng, Baoguo Sun, Feng Chen
Characterization and Comparison of Aroma Profiles and Aroma-Active Compounds between Traditional and Modern Sichuan Vinegars by Molecular Sensory Science. Journal of agricultural and food chemistry 68 (18) (2020)
Yuanfan Yang, Xu Sun, Hui Ni, Xiping Du, Feng Chen, Ze-Dong Jiang, Qingbiao Li
Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen. Journal of agricultural and food chemistry 67 (46) (2019)
Jinyuan Sun, Qinya Li, Siqi Luo, Jinglin Zhang, Mingquan Huang, Feng Chen, Fuping Zheng, Xiaotao Sun, Hehe Li
Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments. RSC advances 8 (42) (2018)
Yawei Ning, Feng Chen, Xueming Xu, Yi Jin, Zhixin Wang, Kun Yang, Yingmin Jia
Biosynthesis of Neokestose Laurate Catalyzed by Candida antarctica Lipase B and Its Antimicrobial Activity against Food Pathogenic and Spoilage Bacteria. Journal of agricultural and food chemistry 65 (50) (2017)
Duye Ye, Weizheng Wang, David Moline, Md Saiful Islam, Feng Chen, Pingshan Wang
A Microwave Flow Detector for Gradient Elution Liquid Chromatography. Analytical chemistry 89 (20) (2017)

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Publication Activity (10 Years)

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Feng Chen