Jingwen Xu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Carbon Nanotubes

Hyaluronic Acid

Room Temperature

Top Venues

Journal of food science

Foods (Basel, Switzerland)

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Lu Liu, Jingwen Xu, Ge Zhang, Nisi Gao, Xuebing Xu, Renyong Zhao
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley. Journal of food science 89 (4) (2024)
Lu Liu, Jingwen Xu, Ge Zhang, Nisi Gao, Xuebing Xu, Renyong Zhao
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley. Journal of food science (2024)
Lu Liu, Jingwen Xu, Ge Zhang, Nisi Gao, Xuebing Xu, Renyong Zhao
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley. Journal of food science 89 (4) (2024)
Tingyue Yu, Jingwen Xu
Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation. Foods (Basel, Switzerland) 13 (15) (2024)
Tingyue Yu, Jingwen Xu
Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation. Foods (Basel, Switzerland) 13 (15) (2024)
Jingwen Xu, Yonghui Li
Wheat gluten-based coatings and films: Preparation, properties, and applications. Journal of food science 88 (2) (2023)
Jingwen Xu, Yonghui Li
Wheat gluten-based coatings and films: Preparation, properties, and applications. Journal of food science 88 (2) (2023)
Jingwen Xu, Yonghui Li
Wheat gluten-based coatings and films: Preparation, properties, and applications. Journal of food science 88 (2) (2023)
Jingwen Xu, Yonghui Li
Wheat gluten-based coatings and films: Preparation, properties, and applications. Journal of food science (2023)
Xi Chen, Jiamin Shen, Jingwen Xu, Thomas Herald, Dmitriy Smolensky, Ramasamy Perumal, Weiqun Wang
Sorghum Phenolic Compounds Are Associated with Cell Growth Inhibition through Cell Cycle Arrest and Apoptosis in Human Hepatocarcinoma and Colorectal Adenocarcinoma Cells. Foods (Basel, Switzerland) 10 (5) (2021)
Jingwen Xu, Guangyan Qi, Weiqun Wang, Xiuzhi Susan Sun
Author Correction: Advances in 3D peptide hydrogel models in cancer research. NPJ science of food 5 (1) (2021)
Jingwen Xu, Weiqun Wang, Yong Zhao
Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits. Foods (Basel, Switzerland) 10 (8) (2021)
Jingwen Xu, Guangyan Qi, Weiqun Wang, Xiuzhi Susan Sun
Advances in 3D peptide hydrogel models in cancer research. NPJ science of food 5 (1) (2021)