Xuebing Xu

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Crystal Structure

Particulate Matter

Magnetic Resonance Imaging

Top Venues

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lu Liu, Jingwen Xu, Ge Zhang, Nisi Gao, Xuebing Xu, Renyong Zhao
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley. Journal of food science 89 (4) (2024)
Lu Liu, Jingwen Xu, Ge Zhang, Nisi Gao, Xuebing Xu, Renyong Zhao
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley. Journal of food science (2024)
Lu Liu, Jingwen Xu, Ge Zhang, Nisi Gao, Xuebing Xu, Renyong Zhao
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley. Journal of food science 89 (4) (2024)
Jiaxi Li, Junze Han, Yahao Xiao, Ruihua Guo, Xinke Liu, Hong Zhang, Yanlan Bi, Xuebing Xu
Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization. Foods (Basel, Switzerland) 12 (13) (2023)