Joanna Stadnik

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Molecular Docking

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Chemical biology & drug design

Current issues in molecular biology

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Stadnik
Nutritional Value of Meat and Meat Products and Their Role in Human Health. Nutrients 16 (10) (2024)
Malwina Merska-Kazanowska, Piotr Domaradzki, Mateusz Niedzielak, Joanna Stadnik
Nutritional Value and Physicochemical Properties of Male and Female Broad-Breasted Bronze Turkey Muscle. Foods (Basel, Switzerland) 13 (9) (2024)
Joanna Stadnik
Nutritional Value of Meat and Meat Products and Their Role in Human Health. Nutrients 16 (10) (2024)
Malwina Merska-Kazanowska, Piotr Domaradzki, Mateusz Niedzielak, Joanna Stadnik
Nutritional Value and Physicochemical Properties of Male and Female Broad-Breasted Bronze Turkey Muscle. Foods (Basel, Switzerland) 13 (9) (2024)
Paulina Kęska, Joanna Stadnik, Aleksandra Łupawka, Agata Michalska
Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis. Nutrients 15 (16) (2023)
Paulina Kęska, Patrycja Gazda, Łukasz Siłka, Katarzyna Mazurek, Joanna Stadnik
Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit ( Hylocereus undatus ). Foods (Basel, Switzerland) 12 (19) (2023)
Paulina Kęska, Joanna Stadnik
Dipeptidyl Peptidase IV Inhibitory Peptides Generated in Dry-Cured Pork Loin during Aging and Gastrointestinal Digestion. Nutrients 14 (4) (2022)
Paulina Kęska, Joanna Stadnik
Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study. Current issues in molecular biology 43 (3) (2021)
Paulina Kęska, Joanna Stadnik, Olga Bąk, Piotr Borowski
Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study. Nutrients 11 (10) (2019)
Paulina Kęska, Karolina Maria Wójciak, Joanna Stadnik
Effect of Marination Time on the Antioxidant Properties of Peptides Extracted from Organic Dry-Fermented Beef. Biomolecules 9 (10) (2019)
Paulina Kęska, Joanna Stadnik
Structure-activity relationships study on biological activity of peptides as dipeptidyl peptidase IV inhibitors by chemometric modeling. Chemical biology & drug design 95 (2) (2019)
Paulina Kęska, Joanna Stadnik
Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB. Nutrients 10 (4) (2018)