Piotr Domaradzki

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 25

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

International journal of food science

University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences Oct 01 2011

Poland

associate professor :: Faculty of Biology, Animal Sciences and Bioeconomy

Publications

Malwina Merska-Kazanowska, Piotr Domaradzki, Mateusz Niedzielak, Joanna Stadnik
Nutritional Value and Physicochemical Properties of Male and Female Broad-Breasted Bronze Turkey Muscle. Foods (Basel, Switzerland) 13 (9) (2024)
Malwina Merska-Kazanowska, Piotr Domaradzki, Mateusz Niedzielak, Joanna Stadnik
Nutritional Value and Physicochemical Properties of Male and Female Broad-Breasted Bronze Turkey Muscle. Foods (Basel, Switzerland) 13 (9) (2024)
Aleksandra Dajnowska, Ewa Tomaszewska, Sylwester Świątkiewicz, Anna Arczewka-Włosek, Piotr Dobrowolski, Piotr Domaradzki, Halyna Rudyk, Oksana Brezvyn, Viktor Muzyka, Ihor Kotsyumbas, Marcin Bartłomiej Arciszewski, Siemowit Muszyński
Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate. Foods (Basel, Switzerland) 12 (20) (2023)
Grzegorz Siemiński, Piotr Skałecki, Mariusz Florek, Piotr Domaradzki, Ewa Poleszak, Małgorzata Dmoch, Małgorzata Ryszkowska-Siwko, Monika Kędzierska-Matysek, Anna Teter, Marek Kowalczyk, Agnieszka Kaliniak-Dziura
Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred. Animals : an open access journal from MDPI 13 (15) (2023)
Piotr Domaradzki, Bożena Nowakowicz-Dębek, Łukasz Wlazło, Mateusz Ossowski, Małgorzata Dmoch, Mariusz Florek
Fatty Acid Composition of Muscle and Adipose Tissue in Pigs Fed with Addition of Natural Sorbents. Animals : an open access journal from MDPI 12 (13) (2022)
Żaneta Steiner-Bogdaszewska, Katarzyna Tajchman, Piotr Domaradzki, Mariusz Florek
Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories. Molecules (Basel, Switzerland) 27 (8) (2022)
Monika Kędzierska-Matysek, Anna Teter, Piotr Skałecki, Barbara Topyła, Piotr Domaradzki, Ewa Poleszak, Mariusz Florek
Residues of Pesticides and Heavy Metals in Polish Varietal Honey. Foods (Basel, Switzerland) 11 (15) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Żaneta Steiner-Bogdaszewska, Katarzyna Tajchman, Piotr Domaradzki, Mariusz Florek
Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer ( Dama dama ) Depending on Diet. Animals : an open access journal from MDPI 12 (8) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Ryszkowska-Siwko, Monika Ziomek, Katarzyna Tajchman, Michał Gondek, Renata Pyz-Łukasik
Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fiber ). Foods (Basel, Switzerland) 11 (9) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Anna Grenda, Tomasz Grenda, Piotr Domaradzki, Krzysztof Kwiatek
Enterococci-Involvement in Pathogenesis and Therapeutic Potential in Cancer Treatment: A Mini-Review. Pathogens (Basel, Switzerland) 11 (6) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Tomasz Grenda, Anna Grenda, Piotr Domaradzki, Paweł Krawczyk, Krzysztof Kwiatek
Probiotic Potential of Clostridium spp.-Advantages and Doubts. Current issues in molecular biology 44 (7) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Renata Pyz-Łukasik, Waldemar Paszkiewicz, Michał Kiełbus, Monika Ziomek, Michał Gondek, Piotr Domaradzki, Katarzyna Michalak, Dorota Pietras-Ożga
Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses. Foods (Basel, Switzerland) 11 (18) (2022)
Ewa Tomaszewska, Siemowit Muszyński, Anna Arczewka-Włosek, Piotr Domaradzki, Renata Pyz-Łukasik, Janine Donaldson, Sylwester Świątkiewicz
Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation. Foods (Basel, Switzerland) 10 (3) (2021)
Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, Piotr Skałecki
Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage. Foods (Basel, Switzerland) 10 (6) (2021)
Monika Kędzierska-Matysek, Małgorzata Stryjecka, Anna Teter, Piotr Skałecki, Piotr Domaradzki, Mariusz Florek
Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination. Molecules (Basel, Switzerland) 26 (6) (2021)
Malwina Merska-Kazanowska, Agnieszka Malik, Bożena Sosnowska, Piotr Domaradzki
Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits. International journal of food science 2021 (2021)
Patrycja Dopieralska, Joanna Barłowska, Anna Teter, Jolanta Król, Aneta Brodziak, Piotr Domaradzki
Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids. Animals : an open access journal from MDPI 10 (11) (2020)
Ewa Tomaszewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Dorota Wojtysiak, Piotr Dobrowolski, Piotr Domaradzki, Izabela Świetlicka, Janine Donaldson, Monika Hułas-Stasiak, Siemowit Muszyński
Alpha-Ketoglutarate: An Effective Feed Supplement in Improving Bone Metabolism and Muscle Quality of Laying Hens: A Preliminary Study. Animals : an open access journal from MDPI 10 (12) (2020)

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Publication Activity (10 Years)

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Piotr Domaradzki