João P M Lima (João Lima)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Irritable Bowel Syndrome

Diffusion Weighted Imaging

Staphylococcus Aureus

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Lúcia Figueiredo, João P M Lima, Ada Rocha
Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal. Nutrients 16 (5) (2024)
Fabiana Magnabosco de Vargas, Louise Thomé Cardoso, Amanda Didoné, João P M Lima, Janaína Guimarães Venzke, Viviani Ruffo de Oliveira
Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments. International journal of environmental research and public health 21 (2) (2024)
Fabiana Magnabosco de Vargas, Louise Thomé Cardoso, Amanda Didoné, João P M Lima, Janaína Guimarães Venzke, Viviani Ruffo de Oliveira
Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments. International journal of environmental research and public health 21 (2) (2024)
Lúcia Figueiredo, João P M Lima, Ada Rocha
Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal. Nutrients 16 (5) (2024)
Fabiana Magnabosco de Vargas, Louise Thomé Cardoso, Amanda Didoné, João P M Lima, Janaína Guimarães Venzke, Viviani Ruffo de Oliveira
Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments. International journal of environmental research and public health 21 (2) (2024)
Lúcia Figueiredo, João P M Lima, Ada Rocha
Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal. Nutrients 16 (5) (2024)
Bruno Rafael Ribeiro Abreu, João P M Lima, Ada Rocha
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review. Foods (Basel, Switzerland) 12 (6) (2023)
Bruno Rafael Ribeiro Abreu, João P M Lima, Ada Rocha
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review. Foods (Basel, Switzerland) 12 (6) (2023)
Bruna Silva, João P M Lima, Ana Lúcia Baltazar, Ezequiel Pinto, Sónia Fialho
Perception of Portuguese Consumers Regarding Food Labeling. Nutrients 14 (14) (2022)
Vijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitienė, Jurgita Andruskiene, Anil K Verma, João P M Lima, Yeliz Serin, Carlo Catassi
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis. Critical reviews in food science and nutrition (2021)