Johannes Burkard

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Electron Transfer

Top Venues

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Kim Mishra, Ashley Green, Johannes Burkard, Irina Gubler, Roberta Borradori, Lucas Kohler, Johannes Meuli, Ursina Krähenmann, Jotam Bergfreund, Armin Siegrist, Maria Schnyder, Alexander Mathys, Peter Fischer, Erich J Windhab
Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate. Nature food 5 (5) (2024)
Kim Mishra, Ashley Green, Johannes Burkard, Irina Gubler, Roberta Borradori, Lucas Kohler, Johannes Meuli, Ursina Krähenmann, Jotam Bergfreund, Armin Siegrist, Maria Schnyder, Alexander Mathys, Peter Fischer, Erich J Windhab
Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate. Nature food 5 (5) (2024)
Kim Mishra, Ashley Green, Johannes Burkard, Irina Gubler, Roberta Borradori, Lucas Kohler, Johannes Meuli, Ursina Krähenmann, Jotam Bergfreund, Armin Siegrist, Maria Schnyder, Alexander Mathys, Peter Fischer, Erich J Windhab
Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate. Nature food (2024)
Kim Mishra, Ashley Green, Johannes Burkard, Irina Gubler, Roberta Borradori, Lucas Kohler, Johannes Meuli, Ursina Krähenmann, Jotam Bergfreund, Armin Siegrist, Maria Schnyder, Alexander Mathys, Peter Fischer, Erich J Windhab
Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate. Nature food 5 (5) (2024)
Johannes Burkard, Lucas Kohler, Tanja Berger, Mitsuko Logean, Kim Mishra, Erich J Windhab, Christoph Denkel
Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods. NPJ science of food 7 (1) (2023)