John Eloy Franco (John Franco-Rodriguez)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rossy Rodríguez-Castro, Raquel Guerrero, Antonio Valero, John Eloy Franco, Guiomar Posada-Izquierdo
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation. Foods (Basel, Switzerland) 13 (11) (2024)
Rossy Rodríguez-Castro, Raquel Guerrero, Antonio Valero, John Eloy Franco, Guiomar Posada-Izquierdo
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation. Foods (Basel, Switzerland) 13 (11) (2024)
John Eloy Franco, Jesús Antonio Rodríguez-Arroyo, Isabel María Ortiz, Pedro José Sánchez-Soto, Eduardo Garzón, María Teresa Lao
Chemical, Radiometric and Mechanical Characterization of Commercial Polymeric Films for Greenhouse Applications. Materials (Basel, Switzerland) 15 (16) (2022)