Antonio Valero (A Valero, Antonio Valero Díaz)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Topics

Escherichia Coli

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Rossy Rodríguez-Castro, Raquel Guerrero, Antonio Valero, John Eloy Franco, Guiomar Posada-Izquierdo
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation. Foods (Basel, Switzerland) 13 (11) (2024)
Rossy Rodríguez-Castro, Raquel Guerrero, Antonio Valero, John Eloy Franco, Guiomar Posada-Izquierdo
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation. Foods (Basel, Switzerland) 13 (11) (2024)
Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero-Gil, Francisco Noé Arroyo-López, Antonio Benítez-Cabello, Elena Carrasco Jiménez, Antonio Valero
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout ( Oncorhynchus mykiss ). Foods (Basel, Switzerland) 12 (20) (2023)
Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda, Alessandra De Cesare
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami. Foods (Basel, Switzerland) 12 (22) (2023)
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco A P Cadavez, Úrsula Gonzales Barrón
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods (Basel, Switzerland) 12 (6) (2023)
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco A P Cadavez, Úrsula Gonzales Barrón
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods (Basel, Switzerland) 12 (6) (2023)
Ángela Galán-Relaño, Antonio Valero, Belén Huerta, Lidia Gómez-Gascón, M ª Ángeles Mena Rodríguez, Elena Carrasco Jiménez, Fernando Pérez Rodríguez, Rafael J Astorga Márquez
Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies. Animals : an open access journal from MDPI 13 (23) (2023)
Magaly Rodríguez-Saavedra, Karla Pérez-Revelo, Antonio Valero, María Victoria Moreno-Arribas, Dolores González de Llano
A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage. Foods (Basel, Switzerland) 10 (8) (2021)
Marcello Trevisani, Antonio Valero, R Mancusi
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli. BioMed research international 2017 (2017)