John K Lodge

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Nutrients

The British journal of nutrition

Journal of nutritional science

European journal of clinical nutrition

Northumbria University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Northumbria University

United Kingdom

Associate Professor :: Applied Sciences

Publications

Yueyue Wang, Crystal F Haskell-Ramsay, Jose Lara Gallegos, John K Lodge
Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints. Nutrients 16 (6) (2024)
Yueyue Wang, Crystal F Haskell-Ramsay, Jose Lara Gallegos, John K Lodge
Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints. Nutrients 16 (6) (2024)
Yueyue Wang, Crystal F Haskell-Ramsay, Jose Lara Gallegos, John K Lodge
Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints. Nutrients 16 (6) (2024)
Rachel Kimble, Karen M Keane, John K Lodge, William Cheung, Crystal F Haskell-Ramsay, Glyn Howatson
Polyphenol-rich tart cherries ( Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial. The British journal of nutrition (2022)
Yueyue Wang, Crystal F Haskell-Ramsay, Jose Lara Gallegos, John K Lodge
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials. European journal of clinical nutrition (2022)
Rachel Kimble, Lucy Murray, Karen M Keane, Karen Haggerty, Glyn Howatson, John K Lodge
The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study. Journal of nutritional science 10 (2021)
Julie Young, Sophie Scott, Lindsey Clark, John K Lodge
Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme. The British journal of nutrition (2021)
Sophie Scott, Julie Young, John K Lodge
A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure. Journal of nutritional science 10 (2021)
Andrew Nelson, Christopher J Stewart, Nicholas Alexander Kennedy, John K Lodge, Mark Tremelling, null null, Chris S Probert, Miles Parkes, John C Mansfield, Darren L Smith, Georgina L Hold, Charlie W Lees, Simon H Bridge, Christopher Andrew Lamb
The Impact of NOD2 Genetic Variants on the Gut Mycobiota in Crohn's Disease Patients in Remission and in Individuals Without Gastrointestinal Inflammation. Journal of Crohn's & colitis 15 (5) (2021)
Yueyue Wang, Jose Lara Gallegos, Crystal Haskell-Ramsay, John K Lodge
Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials. European journal of nutrition 60 (2) (2020)

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Publication Activity (10 Years)

Top Topics

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John K Lodge