Journal of nutritional science

Keyphrases

Publications

volume 13, 2024

Neha Rathi, Sangeeta Kansal, Aryan Raj, Nikitha Pedapanga, Immanuel Joshua, Anthony Worsley
Erratum: Indian adolescents' perceptions of anaemia and its preventive measures: A qualitative study - ERRATUM. Journal of nutritional science 13 (2024)
Denelle J Cosier, Kelly Lambert, Marijka Batterham, Martina Sanderson-Smith, Kylie J Mansfield, Karen Elizabeth Charlton
The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease trial: a study protocol for a double-blind, randomised, controlled, multi-arm trial. Journal of nutritional science 13 (2024)
Neha Rathi, Sangeeta Kansal, Aryan Raj, Nikitha Pedapanga, Immanuel Joshua, Anthony Worsley
Indian adolescents' perceptions of anaemia and its preventive measures: Aqualitative study. Journal of nutritional science 13 (2024)
Fengli Li, Ge Wang, Yujie Zhang
Association between carotenoid intake and periodontitis in diabetic patients. Journal of nutritional science 13 (2024)
Qiu-Yan Zhao, Qiu Li, Minoo Hasan Rashedi, Mohammad Hassan Sohouli, Pejman Rohani, Periyannan Velu
The effect of vitamin K supplementation on cardiovascular risk factors: a systematic review and meta-analysis. Journal of nutritional science 13 (2024)
Julie E Campbell, Jessie-Lee D McIsaac, Margaret Young, Elizabeth Dickson, Sarah Caldwell, Rachel Barich, Misty Rossiter
Advancing assessment of responsive feeding environments and practices in child care. Journal of nutritional science 13 (2024)
Neha Rathi, Sangeeta Kansal, Aryan Raj, Nikitha Pedapanga, Immanuel Joshua, Anthony Worsley
Indian adolescents' perceptions of anaemia and its preventive measures: Aqualitative study. Journal of nutritional science 13 (2024)
B Whittall, S M Warwick, M Jackson, Katherine Marie Appleton
Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home. Journal of nutritional science 13 (2024)
Imelda A Agdeppa, Jacus S Nacis, Fabian M Dayrit, Keith V Tanda
Virgin coconut oil (VCO) supplementation relieves symptoms and inflammation among COVID-19 positive adults: a single-blind randomized trial. Journal of nutritional science 13 (2024)
Georgios Saltaouras, Maria Perperidi, Dimitra Vantzou, Konstantina Vatsina, Emmanouil Saloustros, Yannis Theodorakis, Odysseas Androutsos
Determinants of lifestyle and body weight status among breast cancer survivors with overweight/obesity and perspectives towards the development of weight loss interventions: a qualitative study with health professionals from Greece. Journal of nutritional science 13 (2024)
Elizabeth F Ludwig-Borycz, Ana Baylin, Andrew D Jones, Allison Webster, Anne Elise Stratton, Katherine W Bauer
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults. Journal of nutritional science 13 (2024)
Georgios Saltaouras, Maria Perperidi, Dimitra Vantzou, Konstantina Vatsina, Emmanouil Saloustros, Yannis Theodorakis, Odysseas Androutsos
Determinants of lifestyle and body weight status among breast cancer survivors with overweight/obesity and perspectives towards the development of weight loss interventions: a qualitative study with health professionals from Greece. Journal of nutritional science 13 (2024)
Betul Kisioglu, Funda Tamer
Impact of lipid emulsions in parenteral nutrition on platelets: a literature review. Journal of nutritional science 13 (2024)
Elizabeth F Ludwig-Borycz, Ana Baylin, Andrew D Jones, Allison Webster, Anne Elise Stratton, Katherine W Bauer
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults. Journal of nutritional science 13 (2024)
Swapnil Godbharle, Hema Kesa, Angeline Jeyakumar
Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII. Journal of nutritional science 13 (2024)
Neha Rathi, Sangeeta Kansal, Aryan Raj, Nikitha Pedapanga, Immanuel Joshua, Anthony Worsley
Indian adolescents' perceptions of anaemia and its preventive measures: Aqualitative study. Journal of nutritional science 13 (2024)
Georgios Saltaouras, Maria Perperidi, Dimitra Vantzou, Konstantina Vatsina, Emmanouil Saloustros, Yannis Theodorakis, Odysseas Androutsos
Determinants of lifestyle and body weight status among breast cancer survivors with overweight/obesity and perspectives towards the development of weight loss interventions: a qualitative study with health professionals from Greece. Journal of nutritional science 13 (2024)
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of nutritional science 13 (2024)
Betul Kisioglu, Funda Tamer
Impact of lipid emulsions in parenteral nutrition on platelets: a literature review. Journal of nutritional science 13 (2024)
Denelle J Cosier, Kelly Lambert, Marijka Batterham, Martina Sanderson-Smith, Kylie J Mansfield, Karen Elizabeth Charlton
The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease trial: a study protocol for a double-blind, randomised, controlled, multi-arm trial. Journal of nutritional science 13 (2024)
Imelda A Agdeppa, Jacus S Nacis, Fabian M Dayrit, Keith V Tanda
Virgin coconut oil (VCO) supplementation relieves symptoms and inflammation among COVID-19 positive adults: a single-blind randomized trial. Journal of nutritional science 13 (2024)
Qiu-Yan Zhao, Qiu Li, Minoo Hasan Rashedi, Mohammad Hassan Sohouli, Pejman Rohani, Periyannan Velu
The effect of vitamin K supplementation on cardiovascular risk factors: a systematic review and meta-analysis. Journal of nutritional science 13 (2024)
Georgios Saltaouras, Maria Perperidi, Dimitra Vantzou, Konstantina Vatsina, Emmanouil Saloustros, Yannis Theodorakis, Odysseas Androutsos
Determinants of lifestyle and body weight status among breast cancer survivors with overweight/obesity and perspectives towards the development of weight loss interventions: a qualitative study with health professionals from Greece. Journal of nutritional science 13 (2024)
Teagan Kucianski, Hannah L Mayr, Audrey Tierney, Hassan Vally, Colleen J Thomas, Leila Karimi, Lisa G Wood, Catherine Itsiopoulos
The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation. Journal of nutritional science 13 (2024)
Qiu-Yan Zhao, Qiu Li, Minoo Hasan Rashedi, Mohammad Hassan Sohouli, Pejman Rohani, Periyannan Velu
The effect of vitamin K supplementation on cardiovascular risk factors: a systematic review and meta-analysis. Journal of nutritional science 13 (2024)
Julie E Campbell, Jessie-Lee D McIsaac, Margaret Young, Elizabeth Dickson, Sarah Caldwell, Rachel Barich, Misty Rossiter
Advancing assessment of responsive feeding environments and practices in child care. Journal of nutritional science 13 (2024)
Denelle J Cosier, Kelly Lambert, Marijka Batterham, Martina Sanderson-Smith, Kylie J Mansfield, Karen Elizabeth Charlton
The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease trial: a study protocol for a double-blind, randomised, controlled, multi-arm trial. Journal of nutritional science 13 (2024)
Sinetibeb Mesfin, Dawit Abebe, Hirut Dinku Jiru, Seboka Abebe Sori
Only two in five pregnant women have adequate dietary diversity during antenatal care at Hiwot Fana Specialized University Hospital in Eastern Ethiopia. Journal of nutritional science 13 (2024)
Neha Rathi, Sangeeta Kansal, Aryan Raj, Nikitha Pedapanga, Immanuel Joshua, Anthony Worsley
Erratum: Indian adolescents' perceptions of anaemia and its preventive measures: A qualitative study - ERRATUM. Journal of nutritional science 13 (2024)
Mirabelle Boh Nwachan, Richard Aba Ejoh, Ngangmou Thierry Noumo, Clementine Endam Njong
The effects of nutrition and health education on the nutritional status of internally displaced schoolchildren in Cameroon: a randomised controlled trial. Journal of nutritional science 13 (2024)
Sinetibeb Mesfin, Dawit Abebe, Hirut Dinku Jiru, Seboka Abebe Sori
Only two in five pregnant women have adequate dietary diversity during antenatal care at Hiwot Fana Specialized University Hospital in Eastern Ethiopia. Journal of nutritional science 13 (2024)
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Mirabelle Boh Nwachan, Richard Aba Ejoh, Ngangmou Thierry Noumo, Clementine Endam Njong
The effects of nutrition and health education on the nutritional status of internally displaced schoolchildren in Cameroon: a randomised controlled trial. Journal of nutritional science 13 (2024)
Teagan Kucianski, Hannah L Mayr, Audrey Tierney, Hassan Vally, Colleen J Thomas, Leila Karimi, Lisa G Wood, Catherine Itsiopoulos
The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation. Journal of nutritional science 13 (2024)
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Swapnil Godbharle, Hema Kesa, Angeline Jeyakumar
Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII. Journal of nutritional science 13 (2024)
Qiu-Yan Zhao, Qiu Li, Minoo Hasan Rashedi, Mohammad Hassan Sohouli, Pejman Rohani, Periyannan Velu
The effect of vitamin K supplementation on cardiovascular risk factors: a systematic review and meta-analysis. Journal of nutritional science 13 (2024)
Fengli Li, Ge Wang, Yujie Zhang
Association between carotenoid intake and periodontitis in diabetic patients. Journal of nutritional science 13 (2024)
B Whittall, S M Warwick, M Jackson, Katherine Marie Appleton
Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home. Journal of nutritional science 13 (2024)
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of nutritional science 13 (2024)
Farapti Farapti, Annas Buanasita, Dominikus R Atmaka, Stefania W Setyaningtyas, Merryana Adriani, Purwo S Rejeki, Yoshio Yamaoka, Muhammad Miftahussurur
Erratum: Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet - CORRIGENDUM. Journal of nutritional science 13 (2024)
Teagan Kucianski, Hannah L Mayr, Audrey Tierney, Hassan Vally, Colleen J Thomas, Leila Karimi, Lisa G Wood, Catherine Itsiopoulos
The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation. Journal of nutritional science 13 (2024)
Imelda A Agdeppa, Jacus S Nacis, Fabian M Dayrit, Keith V Tanda
Virgin coconut oil (VCO) supplementation relieves symptoms and inflammation among COVID-19 positive adults: a single-blind randomized trial. Journal of nutritional science 13 (2024)
Imelda A Agdeppa, Jacus S Nacis, Fabian M Dayrit, Keith V Tanda
Virgin coconut oil (VCO) supplementation relieves symptoms and inflammation among COVID-19 positive adults: a single-blind randomized trial. Journal of nutritional science 13 (2024)
Neha Rathi, Sangeeta Kansal, Aryan Raj, Nikitha Pedapanga, Immanuel Joshua, Anthony Worsley
Indian adolescents' perceptions of anaemia and its preventive measures: Aqualitative study. Journal of nutritional science 13 (2024)
B Whittall, S M Warwick, M Jackson, Katherine Marie Appleton
Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home. Journal of nutritional science 13 (2024)
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of nutritional science 13 (2024)
Denelle J Cosier, Kelly Lambert, Marijka Batterham, Martina Sanderson-Smith, Kylie J Mansfield, Karen Elizabeth Charlton
The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease trial: a study protocol for a double-blind, randomised, controlled, multi-arm trial. Journal of nutritional science 13 (2024)
Mirabelle Boh Nwachan, Richard Aba Ejoh, Ngangmou Thierry Noumo, Clementine Endam Njong
The effects of nutrition and health education on the nutritional status of internally displaced schoolchildren in Cameroon: a randomised controlled trial. Journal of nutritional science 13 (2024)
Denelle J Cosier, Kelly Lambert, Marijka Batterham, Martina Sanderson-Smith, Kylie J Mansfield, Karen Elizabeth Charlton
The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease trial: a study protocol for a double-blind, randomised, controlled, multi-arm trial. Journal of nutritional science 13 (2024)