Journal of nutritional science

Keyphrases

Publications

volume 12, 2023

Marko Kerac, Marie McGrath, James Alexander Berkley, Carlos S Grijalva-Eternod, Natasha Lelijveld, Martha Mwangome, Eleanor Rogers
Letter to the Editor of the Journal of Nutritional Science . Journal of nutritional science 12 (2023)
Minami Sugimoto, Kentaro Murakami, Satoshi Sasaki
What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake. Journal of nutritional science 12 (2023)
Samukelisiwe Sthokozisiwe Madlala, Jillian Hill, Ernesta Kunneke, Mieke Faber
Nutrient density and cost of commonly consumed foods: a South African perspective. Journal of nutritional science 12 (2023)
Siri Kaldenbach, Tor Arne Strand, Mads Nicolaj Holten-Andersen
Experiences with energy drink consumption among Norwegian adolescents. Journal of nutritional science 12 (2023)
Sarah A Amin, Sabrina Hafner, Jade McNamara, Joanna Raymond, Kate Balestracci, Amanda Missimer, Jacquelyn Potvin, Geoffrey W Greene
Development and validation of the ASKFV-SE tool to measure children's self-efficacy for requesting fruits and vegetables. Journal of nutritional science 12 (2023)
Shanika Mututanthri, Tharanga Thoradeniya, Rebecca Harris
Development and validation of a quantitative food frequency questionnaire to assess free sugar intake among Sri Lankan preschool children. Journal of nutritional science 12 (2023)
Elham Kazemian, Elham Madreseh, Fereidoun Azizi, Sepideh Ashrafivand, Soraya Saleh Gargari, Mohammad Ali Mansournia, Carol L Wagner, Atieh Amouzegar
The association of parathyroid hormone with serum 25-hydroxyvitamin during pregnancy. Journal of nutritional science 12 (2023)
Tesfaye Hailu Bekele, Jeanne H M de Vries, Edith J M Feskens, Anneloes de Weijer, Inge D Brouwer, Namukolo Covic, Laura Trijsburg
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age. Journal of nutritional science 12 (2023)
Efrem Negash Kushi, Tefera Belachew, Dessalegn Tamiru
Importance of palm's heart for pregnant women. Journal of nutritional science 12 (2023)
Tesfaye Hailu Bekele, Jeanne H M de Vries, Edith J M Feskens, Anneloes de Weijer, Inge D Brouwer, Namukolo Covic, Laura Trijsburg
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age. Journal of nutritional science 12 (2023)
Joris Van Loco, Raphael Janssens, Séverine Goscinny, Els Van Hoeck, Christiane Vleminckx, Mirjana Andjelkovic
Tiered dietary exposure assessment of steviol glycosides in the Belgian population. Journal of nutritional science 12 (2023)
Minami Sugimoto, Kentaro Murakami, Satoshi Sasaki
What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake. Journal of nutritional science 12 (2023)
Herborg Líggjasardóttir Johannesen, Stig Andersen, Stine Linding Andersen, Kári Rubek Nielsen, Pál Weihe, Maria Skaalum Petersen, Anna Sofía Veyhe
Iodine nutrition with North Atlantic living: the Faroese adolescents. Journal of nutritional science 12 (2023)
Kentaro Murakami, Nana Shinozaki, M Barbara E Livingstone, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki
Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record. Journal of nutritional science 12 (2023)
Feride Ayyildiz, Gamze Akbulut, Merve Seyda Karacil Ermumcu, Nilüfer Acar Tek
Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity. Journal of nutritional science 12 (2023)
Ahmed Gawash, Hasan Zia, David F Lo
Serving size estimates using digital food photographs among Japanese adults: a critical analysis. Journal of nutritional science 12 (2023)
Amália Almeida Bastos, Paula Victória Félix, Michelle A Castro, Regina M Fisberg, Antônio A M Silva, Mary Yannakoulia, Sandra Maria Lima Ribeiro
Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition). Journal of nutritional science 12 (2023)
Moein Askarpour, Hamid Ghalandari, Leila Setayesh, Ehsan Ghaedi
Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials. Journal of nutritional science 12 (2023)
Samford Wong, Honglin Dong, Shashivadan P Hirani, Irina Gainullina, Ibrahim Ussef, Allison Graham
Prevalence of vitamin D deficiency in patients with spinal cord injury at admission: a single-centred study in the UK. Journal of nutritional science 12 (2023)
Tesfaye Hailu Bekele, Jeanne H M de Vries, Edith J M Feskens, Anneloes de Weijer, Inge D Brouwer, Namukolo Covic, Laura Trijsburg
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age. Journal of nutritional science 12 (2023)
Efrem Negash Kushi, Tefera Belachew, Dessalegn Tamiru
Importance of palm's heart for pregnant women. Journal of nutritional science 12 (2023)
Helen Girma, Amanuel Nana
Dietary diversity and associated factors among adult cancer patients attending treatment at Black Lion Specialized Hospital, Addis Ababa, Ethiopia. Journal of nutritional science 12 (2023)
Caitlin Edmonds, Ryan Tam, Sharon Madigan, Louise Gubb, Kathryn Louise Beck, Janelle A Gifford, Victoria M Flood, Tania Prvan, Luke N Gemming, Helen O'Connor
Validation of a sports nutrition knowledge questionnaire for athletes in the United Kingdom and Ireland. Journal of nutritional science 12 (2023)
Moein Askarpour, Hamid Ghalandari, Leila Setayesh, Ehsan Ghaedi
Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials. Journal of nutritional science 12 (2023)
Caitlin Edmonds, Ryan Tam, Sharon Madigan, Louise Gubb, Kathryn Louise Beck, Janelle A Gifford, Victoria M Flood, Tania Prvan, Luke N Gemming, Helen O'Connor
Validation of a sports nutrition knowledge questionnaire for athletes in the United Kingdom and Ireland. Journal of nutritional science 12 (2023)
Richa Vatsa, Umesh Ghimire, Suman Sapkota, Raj Kumar Subedi
Spatial distribution of stunting and wasting in 6-59 months children in Nepal: analysis using a Bayesian distributional bivariate probit model. Journal of nutritional science 12 (2023)
Elham Kazemian, Elham Madreseh, Fereidoun Azizi, Sepideh Ashrafivand, Soraya Saleh Gargari, Mohammad Ali Mansournia, Carol L Wagner, Atieh Amouzegar
The association of parathyroid hormone with serum 25-hydroxyvitamin during pregnancy. Journal of nutritional science 12 (2023)
Beshada Rago Jima
Response to letters provided from Marko Kerac, Marie McGrath, James A Berkley, Carlos S Grijalva-Eternod, Natasha Lelijveld, Martha Mwangome, and Eleanor Rogers (Manuscript ID JNS-LE-22-0110). Journal of nutritional science 12 (2023)
Norma C Serrano, Lyda Z Rojas, Edna M Gamboa-Delgado, Diana Paola Suárez, Isail Salazar Acosta, Sandra L Romero, Mario Forero, Doris Cristina Quintero-Lesmes
Efficacy of vitamin D supplementation in reducing body mass index and lipid profile in healthy young adults in Colombia: a pilot randomised controlled clinical trial. Journal of nutritional science 12 (2023)
Amália Almeida Bastos, Paula Victória Félix, Michelle A Castro, Regina M Fisberg, Antônio A M Silva, Mary Yannakoulia, Sandra Maria Lima Ribeiro
Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition). Journal of nutritional science 12 (2023)
Nana Shinozaki, Kentaro Murakami
Response to Ahmed G et al. concerning 'Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults'. Journal of nutritional science 12 (2023)
Florence M Guillin, Claire Gaudichon, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Nadezda Khodorova, Stéphane Besançon, Juliane Calvez
Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats. Journal of nutritional science 12 (2023)
Şerife Akpinar, Eda Köksal
Validity and reliability of food frequency questionnaire used in age-related eye disease studies in Turkish adults. Journal of nutritional science 12 (2023)
Ahmed Gawash, Hasan Zia, David F Lo
Serving size estimates using digital food photographs among Japanese adults: a critical analysis. Journal of nutritional science 12 (2023)
Yimer Mekonen, Fassikaw Kebede Bizueneh
Rate, risk factors and estimated time to develop attrition after under-five children started moderate acute malnutrition treatment in Gubalafto, North East Ethiopia. Journal of nutritional science 12 (2023)
Rong Lin, Kuo-Liong Chien, Ming-Chieh Tsai, Yi-Jie Wang, Le-Yin Hsu
Association between a priori and a posteriori dietary patterns and the risk of type 2 diabetes: a representative cohort study in Taiwan. Journal of nutritional science 12 (2023)
Beshada Rago Jima
Response to letters provided from Marko Kerac, Marie McGrath, James A Berkley, Carlos S Grijalva-Eternod, Natasha Lelijveld, Martha Mwangome, and Eleanor Rogers (Manuscript ID JNS-LE-22-0110). Journal of nutritional science 12 (2023)
Katherine Marie Appleton, Claire T McEvoy, Christina M Erwin, Sarah Moore, Patricia Salamanca-Gonzalez, Margaret E Cupples, Steven Hunter, Frank Kee, David R McCance, Ian S Young, Michelle C McKinley, Jayne V Woodside
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements. Journal of nutritional science 12 (2023)
Amy Ellis, Chuong Bui, Christine Ferguson, Deniz Azarmanesh, Han-A Park
Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave. Journal of nutritional science 12 (2023)
Helen Girma, Amanuel Nana
Dietary diversity and associated factors among adult cancer patients attending treatment at Black Lion Specialized Hospital, Addis Ababa, Ethiopia. Journal of nutritional science 12 (2023)
Sarah A Amin, Sabrina Hafner, Jade McNamara, Joanna Raymond, Kate Balestracci, Amanda Missimer, Jacquelyn Potvin, Geoffrey W Greene
Development and validation of the ASKFV-SE tool to measure children's self-efficacy for requesting fruits and vegetables. Journal of nutritional science 12 (2023)
Katherine Marie Appleton, Claire T McEvoy, Christina M Erwin, Sarah Moore, Patricia Salamanca-Gonzalez, Margaret E Cupples, Steven Hunter, Frank Kee, David R McCance, Ian S Young, Michelle C McKinley, Jayne V Woodside
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements. Journal of nutritional science 12 (2023)
Elham Kazemian, Elham Madreseh, Fereidoun Azizi, Sepideh Ashrafivand, Soraya Saleh Gargari, Mohammad Ali Mansournia, Carol L Wagner, Atieh Amouzegar
The association of parathyroid hormone with serum 25-hydroxyvitamin during pregnancy. Journal of nutritional science 12 (2023)
Brooke E Wickman, Zachary Stephen Clayton, Eric Rochester, Mark Kern, Mee Young Hong, Changqi Liu, Shirin Hooshmand
Dietary intake of pistachios or mixed nuts results in higher systemic antioxidant capacity with minimal effects on bone in adolescent male rats. Journal of nutritional science 12 (2023)
Shanika Mututanthri, Tharanga Thoradeniya, Rebecca Harris
Development and validation of a quantitative food frequency questionnaire to assess free sugar intake among Sri Lankan preschool children. Journal of nutritional science 12 (2023)
Samford Wong, Honglin Dong, Shashivadan P Hirani, Irina Gainullina, Ibrahim Ussef, Allison Graham
Prevalence of vitamin D deficiency in patients with spinal cord injury at admission: a single-centred study in the UK. Journal of nutritional science 12 (2023)
Helen Girma, Amanuel Nana
Dietary diversity and associated factors among adult cancer patients attending treatment at Black Lion Specialized Hospital, Addis Ababa, Ethiopia. Journal of nutritional science 12 (2023)
Samukelisiwe Sthokozisiwe Madlala, Jillian Hill, Ernesta Kunneke, Mieke Faber
Nutrient density and cost of commonly consumed foods: a South African perspective. Journal of nutritional science 12 (2023)
Brooke E Wickman, Zachary Stephen Clayton, Eric Rochester, Mark Kern, Mee Young Hong, Changqi Liu, Shirin Hooshmand
Dietary intake of pistachios or mixed nuts results in higher systemic antioxidant capacity with minimal effects on bone in adolescent male rats. Journal of nutritional science 12 (2023)
Amy Ellis, Chuong Bui, Christine Ferguson, Deniz Azarmanesh, Han-A Park
Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave. Journal of nutritional science 12 (2023)