John W Finley

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 6

Top Topics

Cognitive Decline

Traumatic Brain Injury

Top Venues

Journal of agricultural and food chemistry

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Jack N Losso, MerryJean N Losso, Marco Toc, Joseph N Inungu, John W Finley
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (3) (2021)
Raghavendhar R Kotha, John W Finley, Devanand L Luthria
Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.). Journal of agricultural and food chemistry 68 (23) (2020)
John W Finley
Evolution and Future Needs of Food Chemistry in a Changing World. Journal of agricultural and food chemistry 68 (46) (2020)
John W Finley, Stephen O Duke
Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its Primary Metabolite in Plants. Journal of agricultural and food chemistry 68 (20) (2020)
John W Finley
Pretreatment with Phytochemicals To Reduce Secondary Effects of Traumatic Brain Injury. Journal of agricultural and food chemistry 65 (42) (2017)
John W Finley, Song Gao
A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer's Disease. Journal of agricultural and food chemistry 65 (5) (2017)