Jack N Losso

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Cardiovascular Risk Factors

Respiratory Syndrome Coronavirus

Insulin Resistance

Top Venues

Journal of medicinal food

Food & function

Molecules (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Kristina J Cook, Ann Coulter, Michael J Keenan, Frank L Greenway, Jack N Losso
Sodium Propionate or Sodium Butyrate Promotes Fatty Acid Oxidation in HepG2 Cells Under Oxidative Stress. Journal of medicinal food 26 (1) (2023)
Kristina J Cook, Ann Coulter, Michael J Keenan, Frank L Greenway, Jack N Losso
Sodium Propionate or Sodium Butyrate Promotes Fatty Acid Oxidation in HepG2 Cells Under Oxidative Stress. Journal of medicinal food 26 (1) (2023)
Reynaldo Moreno Uclés, Antonio González-Sarrías, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, Marlene Janes, Henrique Cheng, John Finley, Frank L Greenway, Jack N Losso
Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study. Food & function 13 (9) (2022)
Jack N Losso
The Potential of Dietary Bioactive Compounds against SARS-CoV-2 and COVID-19-Induced Endothelial Dysfunction. Molecules (Basel, Switzerland) 27 (5) (2022)
Jack N Losso, MerryJean N Losso, Marco Toc, Joseph N Inungu, John W Finley
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (3) (2021)