Joko Sujiwo

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Listeria Monocytogenes

Single Molecule

Disease Activity

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Joko Sujiwo, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Yousung Jung, Aera Jang
Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking. Foods (Basel, Switzerland) 13 (2) (2024)
Joko Sujiwo, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Yousung Jung, Aera Jang
Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking. Foods (Basel, Switzerland) 13 (2) (2024)
Hye-Jin Kim, Joko Sujiwo, Hee-Jin Kim, Aera Jang
Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality. Food science of animal resources 39 (3) (2019)