Jolanta Król

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences Oct 15 2018

Poland

D.Sc. Associate professor :: Department of Commodity Sciences and Processing of Animal Raw Materials

Publications

Joanna Wajs, Aneta Brodziak, Jolanta Król
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives. Foods (Basel, Switzerland) 12 (6) (2023)
Anna Jańczuk, Aneta Brodziak, Jolanta Król, Tomasz Czernecki
Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time. Animals : an open access journal from MDPI 13 (10) (2023)
Magdalena Stobiecka, Jolanta Król, Aneta Brodziak, Renata Klebaniuk, Edyta Kowalczuk-Vasilev
Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk. Animals : an open access journal from MDPI 13 (12) (2023)
Magdalena Stobiecka, Jolanta Król, Aneta Brodziak, Renata Klebaniuk, Edyta Kowalczuk-Vasilev
Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk. Animals : an open access journal from MDPI 13 (12) (2023)
Joanna Wajs, Aneta Brodziak, Jolanta Król
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives. Foods (Basel, Switzerland) 12 (6) (2023)
Magdalena Stobiecka, Jolanta Król, Aneta Brodziak
Antioxidant Activity of Milk and Dairy Products. Animals : an open access journal from MDPI 12 (3) (2022)
Anna Jańczuk, Aneta Brodziak, Tomasz Czernecki, Jolanta Król
Lactoferrin-The Health-Promoting Properties and Contemporary Application with Genetic Aspects. Foods (Basel, Switzerland) 12 (1) (2022)
Anna Jańczuk, Aneta Brodziak, Tomasz Czernecki, Jolanta Król
Lactoferrin-The Health-Promoting Properties and Contemporary Application with Genetic Aspects. Foods (Basel, Switzerland) 12 (1) (2022)
Anna Jańczuk, Aneta Brodziak, Tomasz Czernecki, Jolanta Król
Lactoferrin-The Health-Promoting Properties and Contemporary Application with Genetic Aspects. Foods (Basel, Switzerland) 12 (1) (2022)
Anna Teter, Monika Kędzierska-Matysek, Joanna Barłowska, Jolanta Król, Aneta Brodziak, Mariusz Florek
The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows. Animals : an open access journal from MDPI 11 (7) (2021)
Aneta Brodziak, Joanna Wajs, Maria Zuba-Ciszewska, Jolanta Król, Magdalena Stobiecka, Anna Jańczuk
Organic versus Conventional Raw Cow Milk as Material for Processing. Animals : an open access journal from MDPI 11 (10) (2021)
Aneta Brodziak, Jolanta Król, Joanna Barłowska, Anna Teter, Mariusz Florek
Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time. Animals : an open access journal from MDPI 10 (8) (2020)
Patrycja Dopieralska, Joanna Barłowska, Anna Teter, Jolanta Król, Aneta Brodziak, Piotr Domaradzki
Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids. Animals : an open access journal from MDPI 10 (11) (2020)

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Publication Activity (10 Years)

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Jolanta Król