Mariusz Florek

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 27

Top Topics

Room Temperature

Top Venues

Animals : an open access journal from MDPI

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka Kaliniak-Dziura, Piotr Skałecki, Mariusz Florek, Monika Kędzierska-Matysek, Paweł Sobczak
Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp ( Cyprinus carpio ) in Relation to Nutrient Requirements for Minerals. Animals : an open access journal from MDPI 14 (9) (2024)
Agnieszka Kaliniak-Dziura, Piotr Skałecki, Mariusz Florek, Monika Kędzierska-Matysek, Paweł Sobczak
Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp ( Cyprinus carpio ) in Relation to Nutrient Requirements for Minerals. Animals : an open access journal from MDPI 14 (9) (2024)
Monika Kędzierska-Matysek, Anna Teter, Tomasz Daszkiewicz, Mariusz Florek
Microbiological Quality of Polish Artisanal Varietal Honeys. Foods (Basel, Switzerland) 12 (18) (2023)
Grzegorz Siemiński, Piotr Skałecki, Mariusz Florek, Piotr Domaradzki, Ewa Poleszak, Małgorzata Dmoch, Małgorzata Ryszkowska-Siwko, Monika Kędzierska-Matysek, Anna Teter, Marek Kowalczyk, Agnieszka Kaliniak-Dziura
Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred. Animals : an open access journal from MDPI 13 (15) (2023)
Piotr Domaradzki, Bożena Nowakowicz-Dębek, Łukasz Wlazło, Mateusz Ossowski, Małgorzata Dmoch, Mariusz Florek
Fatty Acid Composition of Muscle and Adipose Tissue in Pigs Fed with Addition of Natural Sorbents. Animals : an open access journal from MDPI 12 (13) (2022)
Żaneta Steiner-Bogdaszewska, Katarzyna Tajchman, Piotr Domaradzki, Mariusz Florek
Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories. Molecules (Basel, Switzerland) 27 (8) (2022)
Monika Kędzierska-Matysek, Anna Teter, Piotr Skałecki, Barbara Topyła, Piotr Domaradzki, Ewa Poleszak, Mariusz Florek
Residues of Pesticides and Heavy Metals in Polish Varietal Honey. Foods (Basel, Switzerland) 11 (15) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Żaneta Steiner-Bogdaszewska, Katarzyna Tajchman, Piotr Domaradzki, Mariusz Florek
Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer ( Dama dama ) Depending on Diet. Animals : an open access journal from MDPI 12 (8) (2022)
Żaneta Steiner-Bogdaszewska, Katarzyna Tajchman, Aleksandra Ukalska-Jaruga, Mariusz Florek, Monika Pecio
The Mineral Composition of Bone Marrow, Plasma, Bones and the First Antlers of Farmed Fallow Deer. Animals : an open access journal from MDPI 12 (20) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Ryszkowska-Siwko, Monika Ziomek, Katarzyna Tajchman, Michał Gondek, Renata Pyz-Łukasik
Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fiber ). Foods (Basel, Switzerland) 11 (9) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules (Basel, Switzerland) 27 (24) (2022)
Anna Teter, Monika Kędzierska-Matysek, Joanna Barłowska, Jolanta Król, Aneta Brodziak, Mariusz Florek
The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows. Animals : an open access journal from MDPI 11 (7) (2021)
Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, Piotr Skałecki
Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage. Foods (Basel, Switzerland) 10 (6) (2021)
Mateusz Ossowski, Łukasz Wlazło, Bożena Nowakowicz-Dębek, Mariusz Florek
Effect of Natural Sorbents in the Diet of Fattening Pigs on Meat Quality and Suitability for Processing. Animals : an open access journal from MDPI 11 (10) (2021)
Monika Kędzierska-Matysek, Małgorzata Stryjecka, Anna Teter, Piotr Skałecki, Piotr Domaradzki, Mariusz Florek
Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination. Molecules (Basel, Switzerland) 26 (6) (2021)
Eugeniusz Ryszard Grela, Malgorzata Świątkiewicz, Mariusz Florek, Maciej Bąkowski, Grzegorz Skiba
Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs. Animals : an open access journal from MDPI 11 (8) (2021)
Grzegorz Czernel, Dominika Bloch, Arkadiusz P Matwijczuk, Jolanta Cieśla, Monika Kędzierska-Matysek, Mariusz Florek, Mariusz Gagoś
Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic Candida Spp. International journal of molecular sciences 22 (14) (2021)
Aneta Brodziak, Jolanta Król, Joanna Barłowska, Anna Teter, Mariusz Florek
Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time. Animals : an open access journal from MDPI 10 (8) (2020)
Monika Kędzierska-Matysek, Mariusz Florek, Anna Wolanciuk, Joanna Barłowska, Zygmunt Litwińczuk
Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland. Biological trace element research 186 (2) (2018)
Monika Kędzierska-Matysek, Mariusz Florek, Anna Wolanciuk, Piotr Skałecki
Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus). Journal of food science and technology 53 (8) (2016)
Monika Kędzierska-Matysek, Mariusz Florek, Anna Wolanciuk, Piotr Skałecki, Anna Litwińczuk
Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures. Journal of food science and technology 53 (4) (2016)