Login / Signup
Jonghyun Ko
ORCID
Publication Activity (10 Years)
Years Active: 2019-2021
Publications (10 Years): 3
Top Topics
Anti Inflammatory
Genetic Diversity
Energy Transfer
Hydrogen Peroxide
Top Venues
Food science of animal resources
</>
This page only lists publications with an associated author ORCID identifier.
Publications
</>
Jin-Kyu Seo
,
Jonghyun Ko
,
Jun-Young Park
,
Jeong-Uk Eom
,
Han-Sul Yang
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin.
Food science of animal resources
41 (3) (2021)
Md Ashrafuzzaman Zahid
,
Jin-Kyu Seo
,
Rashida Parvin
,
Jonghyun Ko
,
Jun-Young Park
,
Han-Sul Yang
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage.
Food science of animal resources
40 (4) (2020)
Md Ashrafuzzaman Zahid
,
Jin-Kyu Seo
,
Rashida Parvin
,
Jonghyun Ko
,
Han-Sul Yang
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage.
Food science of animal resources
39 (5) (2019)