Jun-Young Park (Junyoung Park)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Replacement Therapy

Skeletal Muscle

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Soo-Hyun Cho, Hoa Van Ba, Dong-Heon Song, Dong-Gyun Kim, Yun-Seok Kim, Hyoun Wook Kim, In-Seon Bae, Pil Nam Sung, Jun-Young Park, Sumin Song, Huilin Cheng, Lixin Du, Choeun Im, Gap-Don Kim
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds. Food science of animal resources 44 (5) (2024)
Choeun Im, Sumin Song, Huilin Cheng, Jun-Young Park, Gap-Don Kim
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality. Food science of animal resources 44 (4) (2024)
Choeun Im, Sumin Song, Huilin Cheng, Jun-Young Park, Gap-Don Kim
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality. Food science of animal resources 44 (4) (2024)
Jun-Young Park, Sung-Sil Moon, Sumin Song, Huilin Cheng, Choeun Im, Lixin Du, Gap-Don Kim
Comparative review of muscle fiber characteristics between porcine skeletal muscles. Journal of animal science and technology 66 (2) (2024)
Jun-Young Park, Sung-Sil Moon, Sumin Song, Huilin Cheng, Choeun Im, Lixin Du, Gap-Don Kim
Comparative review of muscle fiber characteristics between porcine skeletal muscles. Journal of animal science and technology 66 (2) (2024)
Jun-Young Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung-Sil Moon, Jung Seok Choi, Sun-Jin Hur, Seon Tea Joo, Gap-Don Kim
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures. Food science of animal resources 42 (5) (2022)
Siwen Xue, Jun-Young Park, Jacob R Tuell, Jacob M Maskal, Jay S Johnson, Thu Dinh, Yuan H Brad Kim
In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study. Foods (Basel, Switzerland) 11 (9) (2022)
Jin-Kyu Seo, Jonghyun Ko, Jun-Young Park, Jeong-Uk Eom, Han-Sul Yang
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin. Food science of animal resources 41 (3) (2021)
Md Ashrafuzzaman Zahid, Jin-Kyu Seo, Rashida Parvin, Jonghyun Ko, Jun-Young Park, Han-Sul Yang
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage. Food science of animal resources 40 (4) (2020)
Jacob R Tuell, Jun-Young Park, Weichao Wang, Bruce Cooper, Tiago Sobreira, Heng-Wei Cheng, Yuan H Brad Kim
Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles. Foods (Basel, Switzerland) 9 (2) (2020)