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Han-Sul Yang
ORCID
Publication Activity (10 Years)
Years Active: 2019-2023
Publications (10 Years): 5
Top Topics
Anti Inflammatory
High Speed
Electron Transfer
Hydrogen Peroxide
Top Venues
Food science of animal resources
Journal of animal science and technology
Journal of food science and technology
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This page only lists publications with an associated author ORCID identifier.
Publications
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Jin-Kyu Seo
,
Jeong-Uk Eom
,
Han-Sul Yang
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality.
Journal of animal science and technology
65 (5) (2023)
Jin-Kyu Seo
,
Jonghyun Ko
,
Jun-Young Park
,
Jeong-Uk Eom
,
Han-Sul Yang
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin.
Food science of animal resources
41 (3) (2021)
Md Ashrafuzzaman Zahid
,
Jin-Kyu Seo
,
Rashida Parvin
,
Jonghyun Ko
,
Jun-Young Park
,
Han-Sul Yang
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage.
Food science of animal resources
40 (4) (2020)
Jin-Kyu Seo
,
Rashida Parvin
,
Dong-Gyun Yim
,
Md Ashrafuzzaman Zahid
,
Han-Sul Yang
Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage.
Journal of food science and technology
56 (11) (2019)
Md Ashrafuzzaman Zahid
,
Jin-Kyu Seo
,
Rashida Parvin
,
Jonghyun Ko
,
Han-Sul Yang
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage.
Food science of animal resources
39 (5) (2019)