Joong-Ho Kwon

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 7

Top Topics

Microbial Community

Electron Microscopy

Ultra High Performance Liquid Chromatography

Top Venues

Food science and biotechnology

Journal of the science of food and agriculture

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Eun-Jin Lee, Sudha Rani Ramakrishnan, Gui-Ran Kim, Joong-Ho Kwon
Storage stability of soluble pigments, chlorophylls, and carotenoids in electron-beam-irradiated edible lavers (Porphyra umbilicalis) with impact on microbial safety and sensory characteristics. Journal of the science of food and agriculture 99 (8) (2019)
Jong-Eun Won, Han Yeol Bang, Byung-Man Kwak, Jong-Su Park, Gui-Ran Kim, Joong-Ho Kwon
Nucleotide Analysis in Korean Dairy Products Using High- Performance Liquid Chromatography with Diode Array Detector. Food science of animal resources 39 (1) (2019)
Jae-Nam Moon, Jong-Kuk Kim, Seul Lee, Joong-Ho Kwon
Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hypertensive rats. Food science and biotechnology 28 (5) (2019)
Mi-Eun Baek, Kashif Ameer, Yunhee Jo, Namhyeok Chung, Minji Choi, Jung-Ok Kim, Jaehee Won, Sang-Han Lee, Joong-Ho Kwon
Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics. Food science and biotechnology 29 (5) (2019)
Hyun-Kyu Kyung, Sudha Rani Ramakrishnan, Joong-Ho Kwon
Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder. Journal of the science of food and agriculture 99 (2) (2018)
Hyun-Gyu Lee, Yunhee Jo, Kashif Ameer, Joong-Ho Kwon
Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology. Food science and biotechnology 27 (6) (2018)
Kyung-A An, Yunhee Jo, Kashif Akram, Sang-Cheol Suh, Joong-Ho Kwon
Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality. Journal of the science of food and agriculture 98 (14) (2018)