Jorge Milán-Carrillo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Arabidopsis Thaliana

Hydrogen Peroxide

Psychometric Properties

Top Venues

Foods (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of food science and technology

Universidad Autónoma de Sinaloa Facultad de Ciencias Químico Biológicas

Universidad Autónoma de Sinaloa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Sinaloa Facultad de Ciencias Químico Biológicas Apr 04 1995

Mexico

Research Professor :: PROGRAMA REGIONAL EN BIOTECNOLOGIA

Education History

Universidad Autónoma de Sinaloa Aug 04 2003

Mexico

PHD

Publications

Oscar Abel Sánchez-Velázquez, Edith-Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Érika Yudit Ríos-Iribe, Alan Javier Hernández-Álvarez, Liliana León-López, Jorge Milán-Carrillo
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. Journal of food science and technology 58 (12) (2021)
Eslim Sugey Sandoval-Sicairos, Maribel Domínguez-Rodríguez, Alvaro Montoya-Rodríguez, Ada Keila Milán-Noris, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (2) (2020)
Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas, Saraid Mora Rochín, Edith Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide. Foods (Basel, Switzerland) 9 (12) (2020)