José Gerardo López-Castillo

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 5

Top Topics

Aqueous Solution

Top Venues

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro, Hassan Bouziane, José Gerardo López-Castillo, Miguel Palma Lovillo, Gerardo Fernandez Barbero
Exposure to Essential and Toxic Elements via Consumption of Agaricaceae , Amanitaceae , Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco. Journal of fungi (Basel, Switzerland) 8 (5) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)