Miguel Palma Lovillo (Miguel Palma, M Palma)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 54

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidad de Cádiz /University of Cadiz

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Cádiz /University of Cadiz Feb 01 1995

Spain

Catedrático / Professor :: Departamento de Química Analítica /Department of Analytical Chemistry

Publications

Marta Barea-Sepúlveda, José Luis P Calle, Marta Ferreiro, Miguel Palma Lovillo
Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level. Foods (Basel, Switzerland) 13 (9) (2024)
Susan Poo, Miguel Palma Lovillo, Ociel Muñoz
A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants. Foods (Basel, Switzerland) 13 (17) (2024)
Marta Barea-Sepúlveda, José Luis P Calle, Marta Ferreiro, Miguel Palma Lovillo
Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level. Foods (Basel, Switzerland) 13 (9) (2024)
Curro Polo-Castellano, Mateos Rosa M, Francisco Visiedo, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Marta Ferreiro
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa ( Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marta Barea-Sepúlveda, José Luis P Calle, Marta Ferreiro, Miguel Palma Lovillo
Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach. Foods (Basel, Switzerland) 12 (18) (2023)
Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
Curro Polo-Castellano, Mateos Rosa M, Francisco Visiedo, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Marta Ferreiro
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa ( Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Juan Vilar-Bustillo, Ana Ruíz-Rodríguez, Ceferino A Carrera, Zulema Piñeiro, Miguel Palma Lovillo
Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components. Foods (Basel, Switzerland) 12 (10) (2023)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Miguel Palma Lovillo, Gerardo Fernandez Barbero
Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach. Pharmaceuticals (Basel, Switzerland) 16 (5) (2023)
Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
José Luis P Calle, Mercedes Vázquez-Espinosa, Marta Barea-Sepúlveda, Ana Ruíz-Rodríguez, Marta Ferreiro, Miguel Palma Lovillo
Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices. Foods (Basel, Switzerland) 12 (13) (2023)
Hugo Duarte, Ceferino A Carrera, María José Aliaño-González, Rocío Gutiérrez-Escobar, María Jesús Jiménez-Hierro, Miguel Palma Lovillo, Ludovina Galego, Anabela Romano, Bruno Medronho
On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies. Foods (Basel, Switzerland) 12 (19) (2023)
Antonio Ruano-González, Ana A Pinto, Nuria Chinchilla, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Ceferino A Carrera, Mercedes Vázquez-Espinosa
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction. Plants (Basel, Switzerland) 12 (12) (2023)
José Luis P Calle, Irene Punta-Sánchez, Ana Velasco González-de-Peredo, Ana Ruíz-Rodríguez, Marta Ferreiro, Miguel Palma Lovillo
Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning. Foods (Basel, Switzerland) 12 (13) (2023)
María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo Fernandez Barbero, Mercedes Vázquez-Espinosa, Fouad El Mansouri, Jamal Brigui, Miguel Palma Lovillo
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley ( Hordeum vulgare L.). Foods (Basel, Switzerland) 12 (14) (2023)
Curro Polo-Castellano, Mateos Rosa M, Francisco Visiedo, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Marta Ferreiro
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa ( Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
Antonio Ruano-González, Ana A Pinto, Nuria Chinchilla, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Ceferino A Carrera, Mercedes Vázquez-Espinosa
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction. Plants (Basel, Switzerland) 12 (12) (2023)
Marcelo Andres Umsza Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Marcelo Andres Umsza Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Annisa Nurkhasanah, Titouan Fardad, Ceferino A Carrera, Widiastuti Setyaningsih, Miguel Palma Lovillo
Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology. Methods and protocols 6 (4) (2023)
Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro, Hassan Bouziane, José Gerardo López-Castillo, Miguel Palma Lovillo, Gerardo Fernandez Barbero
Exposure to Essential and Toxic Elements via Consumption of Agaricaceae , Amanitaceae , Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco. Journal of fungi (Basel, Switzerland) 8 (5) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Extraction of Antioxidant Compounds from Onion Bulb ( Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Fouad El Mansouri, Joaquim Carlos Gomes Esteves da Silva, Francesco Cacciola, Fadoua Asraoui, Hatim Tayeq, Yasmine Mttougui Ben Amar, Miguel Palma Lovillo, Noureddine Chouaibi, Jamal Brigui
Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts. Molecules (Basel, Switzerland) 27 (19) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Assefa Takele, José Maria Palacios-Santander, Miguel Palma Lovillo
A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation. Foods (Basel, Switzerland) 11 (14) (2022)
María José Aliaño-González, Gemma Montalvo, Carmen García-Ruiz, Marta Ferreiro, Miguel Palma Lovillo
Assessment of Volatile Compound Transference through Firefighter Turnout Gear. International journal of environmental research and public health 19 (6) (2022)
María Del Carmen Pedrosa-López, Fátima Aragón-García, Ana Ruíz-Rodríguez, Zulema Piñeiro, Enrique Durán-Guerrero, Miguel Palma Lovillo
Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines. Foods (Basel, Switzerland) 11 (12) (2022)
Curro Polo-Castellano, José Á Álvarez, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Jesús Ayuso, Marta Ferreiro
Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi ( Psylocibe cubensis ). Journal of fungi (Basel, Switzerland) 8 (6) (2022)
José Luis P Calle, Marta Barea-Sepúlveda, Ana Ruíz-Rodríguez, José Ángel Álvarez, Marta Ferreiro, Miguel Palma Lovillo
Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data. Sensors (Basel, Switzerland) 22 (10) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ceferino A Carrera, María José Aliaño-González, Jaime Rodríguez-López, Marta Ferreiro, Fernando Ojeda, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers. Molecules (Basel, Switzerland) 26 (10) (2021)
Yolanda Carmona-Jiménez, Miguel Palma Lovillo, Dominico Antonio Guillén-Sánchez, María de Valme García-Moreno
Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential. Biomolecules 11 (2) (2021)
José Luis P Calle, Marta Ferreiro, Ana Ruiz-Rodríguez, Gerardo Fernandez Barbero, José Á Álvarez, Miguel Palma Lovillo, Jesús Ayuso
A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars. Foods (Basel, Switzerland) 10 (6) (2021)
Barbara Falatová, Marta Ferreiro, José Luis P Calle, José Ángel Álvarez, Miguel Palma Lovillo
Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics. Sensors (Basel, Switzerland) 21 (3) (2021)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino A Carrera, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Viki Oktavirina, Nadhila B Prabawati, Rohmah Nur Fathimah, Miguel Palma Lovillo, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Widiastuti Setyaningsih
Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs. Molecules (Basel, Switzerland) 26 (11) (2021)
Ceferino A Carrera, María José Aliaño-González, Monika Valaityte, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.). Antioxidants (Basel, Switzerland) 10 (9) (2021)
Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Katia Arena, Miguel Palma Lovillo, Jamal Brigui, Luigi Mondello, Francesco Cacciola, Tania M G Salerno
Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques. Molecules (Basel, Switzerland) 26 (9) (2021)
Ana Ruiz-Rodríguez, Miguel Palma Lovillo, Carmelo G Barroso
Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of 'Cabernet Sauvignon' Wines. Foods (Basel, Switzerland) 10 (5) (2021)
Lucas Jaén-González, María José Aliaño-González, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater. Sensors (Basel, Switzerland) 21 (6) (2021)
Fátima Aragón-García, Ana Ruíz-Rodríguez, Miguel Palma Lovillo
Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration. Foods (Basel, Switzerland) 10 (7) (2021)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Ceferino A Carrera, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.). Pharmaceuticals (Basel, Switzerland) 14 (4) (2021)
Ana Ruíz-Rodríguez, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma Lovillo, Carmelo G Barroso
Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes. Foods (Basel, Switzerland) 9 (11) (2020)
María José Aliaño-González, José Antonio Jarillo, Ceferino A Carrera, Marta Ferreiro, José Ángel Álvarez, Miguel Palma Lovillo, Jesús Ayuso, Gerardo Fernandez Barbero, Estrella Espada-Bellido
Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods (Basel, Switzerland) 9 (12) (2020)
José Luis P Calle, Marta Ferreiro, María José Aliaño-González, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry. Sensors (Basel, Switzerland) 20 (21) (2020)
Mercedes Vázquez-Espinosa, Oreto Fayos, Ana Velasco González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro, Miguel Palma Lovillo, Ana Garcés-Claver, Gerardo Fernandez Barbero
Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening. Plants (Basel, Switzerland) 9 (9) (2020)
W Setyaningsih, I E Saputro, C A Carrera, Miguel Palma Lovillo, C García-Barroso
Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation. Journal of agricultural and food chemistry 67 (10) (2019)

Miguel Palma Lovillo.css-eqlu8i{font-size:small;padding-left:4px;} (Miguel Palma, M Palma)

Publication Activity (10 Years)

Top Topics

Top Venues

Miguel Palma Lovillo (Miguel Palma, M Palma)