Gerardo Fernandez Barbero (Gerardo F Barbero, Gerardo F Barbero, Gerardo Fernández Barbero)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 39

Top Topics

Gas Chromatography

Health Risk Assessment

Top Venues

Antioxidants (Basel, Switzerland)

Sensors (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, Ceferino A Carrera, Ederlan de Souza Ferreira, Marcelo Andres Umsza Guez
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review. Foods (Basel, Switzerland) 13 (13) (2024)
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, Ceferino A Carrera, Ederlan de Souza Ferreira, Marcelo Andres Umsza Guez
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review. Foods (Basel, Switzerland) 13 (13) (2024)
Curro Polo-Castellano, Mateos Rosa M, Francisco Visiedo, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Marta Ferreiro
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa ( Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Curro Polo-Castellano, Mateos Rosa M, Francisco Visiedo, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Marta Ferreiro
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa ( Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Miguel Palma Lovillo, Gerardo Fernandez Barbero
Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach. Pharmaceuticals (Basel, Switzerland) 16 (5) (2023)
Antonio Ruano-González, Ana A Pinto, Nuria Chinchilla, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Ceferino A Carrera, Mercedes Vázquez-Espinosa
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction. Plants (Basel, Switzerland) 12 (12) (2023)
María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo Fernandez Barbero, Mercedes Vázquez-Espinosa, Fouad El Mansouri, Jamal Brigui, Miguel Palma Lovillo
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley ( Hordeum vulgare L.). Foods (Basel, Switzerland) 12 (14) (2023)
Curro Polo-Castellano, Mateos Rosa M, Francisco Visiedo, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Marta Ferreiro
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa ( Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Antonio Ruano-González, Ana A Pinto, Nuria Chinchilla, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Ceferino A Carrera, Mercedes Vázquez-Espinosa
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction. Plants (Basel, Switzerland) 12 (12) (2023)
Marcelo Andres Umsza Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Marcelo Andres Umsza Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro, Hassan Bouziane, José Gerardo López-Castillo, Miguel Palma Lovillo, Gerardo Fernandez Barbero
Exposure to Essential and Toxic Elements via Consumption of Agaricaceae , Amanitaceae , Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco. Journal of fungi (Basel, Switzerland) 8 (5) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Extraction of Antioxidant Compounds from Onion Bulb ( Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Curro Polo-Castellano, José Á Álvarez, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Jesús Ayuso, Marta Ferreiro
Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi ( Psylocibe cubensis ). Journal of fungi (Basel, Switzerland) 8 (6) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ceferino A Carrera, María José Aliaño-González, Jaime Rodríguez-López, Marta Ferreiro, Fernando Ojeda, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers. Molecules (Basel, Switzerland) 26 (10) (2021)
José Luis P Calle, Marta Ferreiro, Ana Ruiz-Rodríguez, Gerardo Fernandez Barbero, José Á Álvarez, Miguel Palma Lovillo, Jesús Ayuso
A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars. Foods (Basel, Switzerland) 10 (6) (2021)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino A Carrera, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Ceferino A Carrera, María José Aliaño-González, Monika Valaityte, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.). Antioxidants (Basel, Switzerland) 10 (9) (2021)
Lucas Jaén-González, María José Aliaño-González, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater. Sensors (Basel, Switzerland) 21 (6) (2021)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Ceferino A Carrera, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.). Pharmaceuticals (Basel, Switzerland) 14 (4) (2021)
Paweł Piotr Konieczka, María José Aliaño-González, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma
Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum. Sensors (Basel, Switzerland) 20 (11) (2020)
María José Aliaño-González, José Antonio Jarillo, Ceferino A Carrera, Marta Ferreiro, José Ángel Álvarez, Miguel Palma Lovillo, Jesús Ayuso, Gerardo Fernandez Barbero, Estrella Espada-Bellido
Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods (Basel, Switzerland) 9 (12) (2020)
José Luis P Calle, Marta Ferreiro, María José Aliaño-González, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry. Sensors (Basel, Switzerland) 20 (21) (2020)
Mercedes Vázquez-Espinosa, Oreto Fayos, Ana Velasco González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro, Miguel Palma Lovillo, Ana Garcés-Claver, Gerardo Fernandez Barbero
Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening. Plants (Basel, Switzerland) 9 (9) (2020)
María José Aliaño-González, Marta Ferreiro, Estrella Espada-Bellido, Miguel Palma, Gerardo Fernandez Barbero
A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey. Sensors (Basel, Switzerland) 19 (7) (2019)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Gerardo Fernandez Barbero, Ana Jiménez-Cantizano
Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition. Plants (Basel, Switzerland) 8 (9) (2019)
Oreto Fayos, Neftalí Ochoa-Alejo, Octavio Martínez de la Vega, María Savirón, Jesús Orduna, Cristina Mallor, Gerardo Fernandez Barbero, Ana Garcés-Claver
Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency. Journal of agricultural and food chemistry 67 (44) (2019)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Gerardo Fernandez Barbero, Ana Jiménez-Cantizano
Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.). Molecules (Basel, Switzerland) 24 (5) (2019)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana Jiménez-Cantizano, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Carmelo G Barroso, Gerardo Fernandez Barbero
Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.). Molecules (Basel, Switzerland) 23 (11) (2018)
María José Aliaño-González, Marta Ferreiro, Gerardo Fernandez Barbero, Jesús Ayuso, Miguel Palma, Carmelo G Barroso
Study of the Weathering Process of Gasoline by eNose. Sensors (Basel, Switzerland) 18 (1) (2018)
María José Aliaño-González, Marta Ferreiro, Gerardo Fernandez Barbero, Jesús Ayuso, José A Álvarez, Miguel Palma, Carmelo G Barroso
An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products. Sensors (Basel, Switzerland) 18 (7) (2018)
Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma, Jesús Ayuso, José A Álvarez, Carmelo G Barroso
Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints. Sensors (Basel, Switzerland) 17 (11) (2017)