Marta Ferreiro (Marta Ferreiro-González)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 43

Top Venues

Sensors (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Universidad de Cádiz

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Cádiz

Spain

Profesora e investigadora :: Departamento de Química Analítica

Publications

Marta Barea-Sepúlveda, José Luis P Calle, Marta Ferreiro, Miguel Palma Lovillo
Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level. Foods (Basel, Switzerland) 13 (9) (2024)
Marta Barea-Sepúlveda, José Luis P Calle, Marta Ferreiro, Miguel Palma Lovillo
Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level. Foods (Basel, Switzerland) 13 (9) (2024)
Curro Polo-Castellano, Mateos Rosa M, Francisco Visiedo, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Marta Ferreiro
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa ( Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marta Barea-Sepúlveda, José Luis P Calle, Marta Ferreiro, Miguel Palma Lovillo
Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach. Foods (Basel, Switzerland) 12 (18) (2023)
Curro Polo-Castellano, Mateos Rosa M, Francisco Visiedo, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Marta Ferreiro
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa ( Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Miguel Palma Lovillo, Gerardo Fernandez Barbero
Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach. Pharmaceuticals (Basel, Switzerland) 16 (5) (2023)
José Luis P Calle, Mercedes Vázquez-Espinosa, Marta Barea-Sepúlveda, Ana Ruíz-Rodríguez, Marta Ferreiro, Miguel Palma Lovillo
Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices. Foods (Basel, Switzerland) 12 (13) (2023)
Cristina Cejudo, Marta Ferreiro, Irene Romera, Lourdes Casas, Casimiro Mantell Serrano
Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract. Foods (Basel, Switzerland) 12 (15) (2023)
José Luis P Calle, Irene Punta-Sánchez, Ana Velasco González-de-Peredo, Ana Ruíz-Rodríguez, Marta Ferreiro, Miguel Palma Lovillo
Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning. Foods (Basel, Switzerland) 12 (13) (2023)
Curro Polo-Castellano, Mateos Rosa M, Francisco Visiedo, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Marta Ferreiro
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa ( Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro, Hassan Bouziane, José Gerardo López-Castillo, Miguel Palma Lovillo, Gerardo Fernandez Barbero
Exposure to Essential and Toxic Elements via Consumption of Agaricaceae , Amanitaceae , Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco. Journal of fungi (Basel, Switzerland) 8 (5) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Extraction of Antioxidant Compounds from Onion Bulb ( Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants (Basel, Switzerland) 11 (12) (2022)
María José Aliaño-González, Gemma Montalvo, Carmen García-Ruiz, Marta Ferreiro, Miguel Palma Lovillo
Assessment of Volatile Compound Transference through Firefighter Turnout Gear. International journal of environmental research and public health 19 (6) (2022)
Curro Polo-Castellano, José Á Álvarez, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Jesús Ayuso, Marta Ferreiro
Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi ( Psylocibe cubensis ). Journal of fungi (Basel, Switzerland) 8 (6) (2022)
José Luis P Calle, Marta Barea-Sepúlveda, Ana Ruíz-Rodríguez, José Ángel Álvarez, Marta Ferreiro, Miguel Palma Lovillo
Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data. Sensors (Basel, Switzerland) 22 (10) (2022)
Alejandro R López, Marta Barea-Sepúlveda, Gerardo Fernandez Barbero, Marta Ferreiro, José Gerardo López-Castillo, Miguel Palma Lovillo, Estrella Espada-Bellido
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ceferino A Carrera, María José Aliaño-González, Jaime Rodríguez-López, Marta Ferreiro, Fernando Ojeda, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers. Molecules (Basel, Switzerland) 26 (10) (2021)
José Luis P Calle, Marta Ferreiro, Ana Ruiz-Rodríguez, Gerardo Fernandez Barbero, José Á Álvarez, Miguel Palma Lovillo, Jesús Ayuso
A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars. Foods (Basel, Switzerland) 10 (6) (2021)
Barbara Falatová, Marta Ferreiro, José Luis P Calle, José Ángel Álvarez, Miguel Palma Lovillo
Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics. Sensors (Basel, Switzerland) 21 (3) (2021)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino A Carrera, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Ceferino A Carrera, María José Aliaño-González, Monika Valaityte, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.). Antioxidants (Basel, Switzerland) 10 (9) (2021)
Lucas Jaén-González, María José Aliaño-González, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater. Sensors (Basel, Switzerland) 21 (6) (2021)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Ceferino A Carrera, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.). Pharmaceuticals (Basel, Switzerland) 14 (4) (2021)
Paweł Piotr Konieczka, María José Aliaño-González, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma
Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum. Sensors (Basel, Switzerland) 20 (11) (2020)
María José Aliaño-González, José Antonio Jarillo, Ceferino A Carrera, Marta Ferreiro, José Ángel Álvarez, Miguel Palma Lovillo, Jesús Ayuso, Gerardo Fernandez Barbero, Estrella Espada-Bellido
Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods (Basel, Switzerland) 9 (12) (2020)
José Luis P Calle, Marta Ferreiro, María José Aliaño-González, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry. Sensors (Basel, Switzerland) 20 (21) (2020)
Mercedes Vázquez-Espinosa, Oreto Fayos, Ana Velasco González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro, Miguel Palma Lovillo, Ana Garcés-Claver, Gerardo Fernandez Barbero
Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening. Plants (Basel, Switzerland) 9 (9) (2020)
José C Vera-Jiménez, Jose Antonio Lorente, Lucas González-Herrera, José A Álvarez, Marta Ferreiro, Jesús Ayuso
A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations. International journal of environmental research and public health 17 (8) (2020)
María José Aliaño-González, Marta Ferreiro, Estrella Espada-Bellido, Miguel Palma, Gerardo Fernandez Barbero
A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey. Sensors (Basel, Switzerland) 19 (7) (2019)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Gerardo Fernandez Barbero, Ana Jiménez-Cantizano
Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition. Plants (Basel, Switzerland) 8 (9) (2019)
José C Vera-Jiménez, Marta Ferreiro, Gerardo F Barbero, José Ángel Álvarez, Francisco Fernández-Zacarías, Jesús Ayuso
OTP-PRL: an app for occupational risk prevention in policing activities. BMC public health 19 (1) (2019)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Gerardo Fernandez Barbero, Ana Jiménez-Cantizano
Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.). Molecules (Basel, Switzerland) 24 (5) (2019)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana Jiménez-Cantizano, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Carmelo G Barroso, Gerardo Fernandez Barbero
Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.). Molecules (Basel, Switzerland) 23 (11) (2018)
Barbara Falatová, Marta Ferreiro, Carlos Martín-Alberca, Danica Kačíková, Štefan Galla, Miguel Palma, Carmelo G Barroso
Effects of Fire Suppression Agents and Weathering in the Analysis of Fire Debris by HS-MS eNose. Sensors (Basel, Switzerland) 18 (6) (2018)
María José Aliaño-González, Marta Ferreiro, Gerardo Fernandez Barbero, Jesús Ayuso, Miguel Palma, Carmelo G Barroso
Study of the Weathering Process of Gasoline by eNose. Sensors (Basel, Switzerland) 18 (1) (2018)
María José Aliaño-González, Marta Ferreiro, Gerardo Fernandez Barbero, Jesús Ayuso, José A Álvarez, Miguel Palma, Carmelo G Barroso
An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products. Sensors (Basel, Switzerland) 18 (7) (2018)
Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma, Jesús Ayuso, José A Álvarez, Carmelo G Barroso
Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints. Sensors (Basel, Switzerland) 17 (11) (2017)

Marta Ferreiro.css-eqlu8i{font-size:small;padding-left:4px;} (Marta Ferreiro-González)

Publication Activity (10 Years)

Top Topics

Top Venues

Marta Ferreiro (Marta Ferreiro-González)