Jose-Luis Olvera-Cervantes (José Luis Olvera-Cervantes)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 3

Top Topics

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Julián Andrés Gómez-Salazar, Rosalía Alvarado-Iglesias, Tejinder Kaur, Alonso Corona-Chávez, Jose-Luis Olvera-Cervantes, Roberto Rojas-Laguna, María Elena Sosa-Morales
Dielectric properties of fresh rabbit meat in the microwave range. Journal of food science 86 (3) (2021)
Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, María Elena Sosa-Morales, Benito Corona-Vazquez, Alonso Corona-Chavez, Maria-Celina Lujan-Hidalgo, Tejinder-Kaur Kataria
Dielectric properties of Mexican sauces for microwave-assisted pasteurization process. Journal of food science 86 (1) (2020)
Arnold David González-Monroy, Tejinder Kaur Kataria, Jose-Luis Olvera-Cervantes, Alonso Corona-Chávez, César Ozuna, Gabriela Rodríguez-Hernández, María Elena Sosa-Morales
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization. Journal of food science 83 (9) (2018)