Julián Andrés Gómez-Salazar (J A Gómez-Salazar)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Top Venues

Journal of food science

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Galván-Navarro, María Elena Sosa-Morales, Jorge Delgado-García, José Manuel Lorenzo Rodriguez, Paulo C B Campagnol, Julián Andrés Gómez-Salazar
Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions. Journal of food science (2023)
Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira, José Manuel Lorenzo Rodriguez, María Elena Sosa-Morales, Ruben Domínguez
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods (Basel, Switzerland) 11 (17) (2022)
Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa Morales, José Manuel Lorenzo Rodriguez
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Julián Andrés Gómez-Salazar, Rosalía Alvarado-Iglesias, Tejinder Kaur, Alonso Corona-Chávez, Jose-Luis Olvera-Cervantes, Roberto Rojas-Laguna, María Elena Sosa-Morales
Dielectric properties of fresh rabbit meat in the microwave range. Journal of food science 86 (3) (2021)
Marco E Pérez-Reyes, Julián Andrés Gómez-Salazar, Aurelio López-Malo, María Elena Sosa-Morales
Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating. Journal of food science (2021)