César Ozuna

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Aqueous Solution

Risk Assessment

Molecularly Imprinted

Top Venues

Journal of food science

Foods (Basel, Switzerland)

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina García-Mosqueda, Abel Cerón-García, Ma Fabiola León-Galván, César Ozuna, Aurelio López-Malo, María Elena Sosa-Morales
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV-C treatment. Journal of food science (2023)
César Ozuna, Eugenia Trueba-Vázquez, Gemma Moraga, Empar Llorca, Isabel Hernando
Agave Syrup as an Alternative to Sucrose in Muffins: Impacts on Rheological, Microstructural, Physical, and Sensorial Properties. Foods (Basel, Switzerland) 9 (7) (2020)
Arnold David González-Monroy, Tejinder Kaur Kataria, Jose-Luis Olvera-Cervantes, Alonso Corona-Chávez, César Ozuna, Gabriela Rodríguez-Hernández, María Elena Sosa-Morales
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization. Journal of food science 83 (9) (2018)
César Ozuna, Ma Fabiola León-Galván
Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties. BioMed research international 2017 (2017)