María Elena Sosa-Morales (Maria Elena Sosa-Morales, Maria-Elena Sosa-Morales)

ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 9

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science and technology

Universidad de Guanajuato

Instituto Tecnológico de Veracruz (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Guanajuato Mar 15 2014

Mexico

Profesor :: Departamento de Alimentos

Education History

Instituto Tecnológico de Veracruz Sep 03 2005 - Mar 18 2009

Mexico

PHD :: Unidad de Investigación y Desarrollo de Alimentos

Universidad de las Américas Puebla Aug 13 1997 - May 22 1999

Mexico

MSC :: Departamento de Ingeniería Química y Alimentos

Publications

Andrea Galván-Navarro, María Elena Sosa-Morales, Jorge Delgado-García, José Manuel Lorenzo Rodriguez, Paulo C B Campagnol, Julián Andrés Gómez-Salazar
Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions. Journal of food science (2023)
Cristina García-Mosqueda, Abel Cerón-García, Ma Fabiola León-Galván, César Ozuna, Aurelio López-Malo, María Elena Sosa-Morales
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV-C treatment. Journal of food science (2023)
Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira, José Manuel Lorenzo Rodriguez, María Elena Sosa-Morales, Ruben Domínguez
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods (Basel, Switzerland) 11 (17) (2022)
Julián Andrés Gómez-Salazar, Rosalía Alvarado-Iglesias, Tejinder Kaur, Alonso Corona-Chávez, Jose-Luis Olvera-Cervantes, Roberto Rojas-Laguna, María Elena Sosa-Morales
Dielectric properties of fresh rabbit meat in the microwave range. Journal of food science 86 (3) (2021)
Marco E Pérez-Reyes, Julián Andrés Gómez-Salazar, Aurelio López-Malo, María Elena Sosa-Morales
Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating. Journal of food science (2021)
Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, María Elena Sosa-Morales, Benito Corona-Vazquez, Alonso Corona-Chavez, Maria-Celina Lujan-Hidalgo, Tejinder-Kaur Kataria
Dielectric properties of Mexican sauces for microwave-assisted pasteurization process. Journal of food science 86 (1) (2020)
Arnold David González-Monroy, Tejinder Kaur Kataria, Jose-Luis Olvera-Cervantes, Alonso Corona-Chávez, César Ozuna, Gabriela Rodríguez-Hernández, María Elena Sosa-Morales
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization. Journal of food science 83 (9) (2018)
Nohemi Soto-Reyes, Aurelio López-Malo, Roberto Rojas-Laguna, Julián Andrés Gómez-Salazar, María Elena Sosa-Morales
Effects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality. Journal of the science of food and agriculture 98 (10) (2018)
Richard Torrealba-Meléndez, María Elena Sosa-Morales, José Luis Olvera-Cervantes, Alonso Corona-Chávez
Dielectric properties of cereals at frequencies useful for processes with microwave heating. Journal of food science and technology 52 (12) (2015)

María Elena Sosa-Morales.css-eqlu8i{font-size:small;padding-left:4px;} (Maria Elena Sosa-Morales, Maria-Elena Sosa-Morales)

Publication Activity (10 Years)

Top Topics

Top Venues

María Elena Sosa-Morales (Maria Elena Sosa-Morales, Maria-Elena Sosa-Morales)