José M Roncero

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Ayuntamiento de Albacete

Universidad de Castilla-La Mancha (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ayuntamiento de Albacete Mar 01 2004

Spain

Jefe de Sección de Medio Ambiente :: Sección de Medio Ambiente

Education History

Universidad de Castilla-La Mancha Dec 01 2017

Spain

PHD

Publications

José M Roncero, Maria Beatriz P P Oliveira, Arturo Pardo-Giménez, Adrián Rabadán, José E Pardo
Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours. Foods (Basel, Switzerland) 10 (5) (2021)
José M Roncero, Maria Beatriz P P Oliveira, Arturo Pardo-Giménez, Adrián Rabadán, José E Pardo
Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel. Foods (Basel, Switzerland) 9 (11) (2020)