Maria Beatriz P P Oliveira (Manuel Álvarez-Ortí)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 24

Top Venues

Foods (Basel, Switzerland)

Nutrients

Molecules (Basel, Switzerland)

Universidad de Castilla-La Mancha - Campus de Albacete

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha - Campus de Albacete

Spain

Contratado Doctor :: Producción Vegetal y Tecnología Agraria

Publications

Elena Martínez, Wagner Goncalves Vieira Júnior, Maria Beatriz P P Oliveira, Adrián Rabadán, José Emilio Pardo
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo'). Foods (Basel, Switzerland) 13 (14) (2024)
Elena Martínez, Wagner Goncalves Vieira Júnior, Maria Beatriz P P Oliveira, Adrián Rabadán, José Emilio Pardo
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo'). Foods (Basel, Switzerland) 13 (14) (2024)
Elena Martínez, Wagner Goncalves Vieira Júnior, Maria Beatriz P P Oliveira, Adrián Rabadán, José Emilio Pardo
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo'). Foods (Basel, Switzerland) 13 (14) (2024)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Elena Martínez, José Emilio Pardo, Maria Beatriz P P Oliveira, Adrián Rabadán, Arturo Pardo-Giménez, Andrés Alvarruiz
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Elena Martínez, José Emilio Pardo, Maria Beatriz P P Oliveira, Adrián Rabadán, Arturo Pardo-Giménez, Andrés Alvarruiz
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Laura Tarjuelo, Adrián Rabadán, Maria Beatriz P P Oliveira, Arturo Pardo-Giménez, José Emilio Pardo
Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages ( Salchichón ) Made with Textured Seed Oils. Foods (Basel, Switzerland) 12 (16) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Elena Martínez, José Emilio Pardo, Maria Beatriz P P Oliveira, Adrián Rabadán, Arturo Pardo-Giménez, Andrés Alvarruiz
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Elena Martínez, José Emilio Pardo, Adrián Rabadán, Maria Beatriz P P Oliveira
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers. Foods (Basel, Switzerland) 12 (6) (2023)
Elena Martínez, José Emilio Pardo, Adrián Rabadán, Maria Beatriz P P Oliveira
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers. Foods (Basel, Switzerland) 12 (6) (2023)
Maria Beatriz P P Oliveira, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 15 (1) (2022)
Maria Beatriz P P Oliveira, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 15 (1) (2022)
Maria Beatriz P P Oliveira, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 15 (1) (2022)
Diana Melo Ferreira, Maria Beatriz P P Oliveira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira
Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production. Foods (Basel, Switzerland) 11 (19) (2022)
Maria Beatriz P P Oliveira, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 15 (1) (2022)
Laura Tarjuelo, José Emilio Pardo, Maria Beatriz P P Oliveira, Arturo Pardo-Giménez, Cristina Millán, Adrián Rabadán
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia. Nutrients 14 (15) (2022)
Elena Martínez, Maria Beatriz P P Oliveira, Adrián Rabadán, Cristina Millán, José Emilio Pardo
Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects. Foods (Basel, Switzerland) 11 (15) (2022)
José M Roncero, Maria Beatriz P P Oliveira, Arturo Pardo-Giménez, Adrián Rabadán, José E Pardo
Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours. Foods (Basel, Switzerland) 10 (5) (2021)
Diana Melo Ferreira, Maria Antónia Nunes, Maria Antónia Nunes, Anabela S G Costa, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, José Emilio Pardo, Maria Beatriz P P Oliveira
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality. Foods (Basel, Switzerland) 10 (9) (2021)
Elena Martínez, Rita García-Martínez, Maria Beatriz P P Oliveira, Adrián Rabadán, Arturo Pardo-Giménez, José E Pardo
Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects. Foods (Basel, Switzerland) 10 (6) (2021)
José M Roncero, Maria Beatriz P P Oliveira, Arturo Pardo-Giménez, Adrián Rabadán, José E Pardo
Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel. Foods (Basel, Switzerland) 9 (11) (2020)

Maria Beatriz P P Oliveira.css-eqlu8i{font-size:small;padding-left:4px;} (Manuel Álvarez-Ortí)

Publication Activity (10 Years)

Top Topics

Top Venues

Maria Beatriz P P Oliveira (Manuel Álvarez-Ortí)