Josh L Hixson (Josh Hixson)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Anaerobic Digestion

Gas Chromatography Mass Spectrometry

Simultaneous Determination

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Australian Wine Research Institute

University of Adelaide (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Australian Wine Research Institute

Australia

Research Scientist :: Research

Education History

University of Adelaide

Australia

PHD :: Agriculture, Food and Wine

Flinders University

Australia

BSC :: Chemistry, Physics and Earth Sciences

Flinders University

Australia

BSC :: Chemistry, Physics and Earth Sciences

Publications

Lisa Pisaniello, Flynn Watson, Tracey Siebert, Ian Leigh Francis, Josh L Hixson
The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C 13 -Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS. Molecules (Basel, Switzerland) 27 (7) (2022)
Mango Parker, Cristobal Onetto, Josh L Hixson, Eleanor Bilogrevic, Louisa Schueth, Lisa Pisaniello, Anthony Borneman, Markus J Herderich, Miguel de Barros Lopes, Leigh Francis
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva. Journal of agricultural and food chemistry 68 (38) (2019)
Yevgeniya Grebneva, Jennifer R Bellon, Markus J Herderich, Doris Rauhut, Manfred Stoll, Josh L Hixson
Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay. Journal of agricultural and food chemistry 67 (49) (2019)
Josh L Hixson, Zoey Durmic, Joy Vadhanabhuti, Philip E Vercoe, Paul A Smith, Eric N Wilkes
Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis. Molecules (Basel, Switzerland) 23 (7) (2018)