Markus J Herderich (Markus Herderich)

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 12

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Plant physiology

This page only lists publications with an associated author ORCID identifier.

Publications

Mango Parker, WenWen Jiang, Tracey E Siebert, Markus J Herderich
Smoky Characters in Wine: Distinctive Flavor or Taint? Journal of agricultural and food chemistry 72 (17) (2024)
Mango Parker, WenWen Jiang, Tracey E Siebert, Markus J Herderich
Smoky Characters in Wine: Distinctive Flavor or Taint? Journal of agricultural and food chemistry 72 (17) (2024)
Yiming Huo, Renata Ristic, Carolyn Puglisi, Xingchen Wang, Richard Muhlack, Sylvia Baars, Markus J Herderich, Kerry L Wilkinson
Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation. Journal of agricultural and food chemistry 72 (32) (2024)
Yiming Huo, Renata Ristic, Carolyn Puglisi, Xingchen Wang, Richard Muhlack, Sylvia Baars, Markus J Herderich, Kerry L Wilkinson
Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation. Journal of agricultural and food chemistry (2024)
Mango Parker, WenWen Jiang, Tracey E Siebert, Markus J Herderich
Smoky Characters in Wine: Distinctive Flavor or Taint? Journal of agricultural and food chemistry (2024)
Colleen Szeto, Natoiya Lloyd, Luca Nicolotti, Markus J Herderich, Kerry L Wilkinson
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines ( Vitis vinifera L.) cv. Merlot. Journal of agricultural and food chemistry (2023)
Julie A Culbert, WenWen Jiang, Eleanor Bilogrevic, Desireé Likos, I Leigh Francis, Mark P Krstic, Markus J Herderich
Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine. Journal of agricultural and food chemistry 69 (35) (2021)
Mango Parker, Cristobal Onetto, Josh L Hixson, Eleanor Bilogrevic, Louisa Schueth, Lisa Pisaniello, Anthony Borneman, Markus J Herderich, Miguel de Barros Lopes, Leigh Francis
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva. Journal of agricultural and food chemistry 68 (38) (2019)
Yevgeniya Grebneva, Jennifer R Bellon, Markus J Herderich, Doris Rauhut, Manfred Stoll, Josh L Hixson
Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay. Journal of agricultural and food chemistry 67 (49) (2019)
Tracey E Siebert, Alice Barker, Wes Pearson, Sheridan R Barter, Miguel A de Barros Lopes, Philippe Darriet, Markus J Herderich, I Leigh Francis
Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines. Journal of agricultural and food chemistry 66 (11) (2018)
Mango Parker, Dimitra L Capone, I Leigh Francis, Markus J Herderich
Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption. Journal of agricultural and food chemistry 66 (10) (2017)
Sara Zenoni, Marianna Fasoli, Flavia Guzzo, Silvia Dal Santo, Alessandra Amato, Andrea Anesi, Mauro Commisso, Markus J Herderich, Stefania Ceoldo, Linda Avesani, Mario Pezzotti, Giovanni Battista Tornielli
Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes. Plant physiology 172 (3) (2016)