Mango Parker

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Loop Mediated Isothermal Amplification

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mango Parker, WenWen Jiang, Tracey E Siebert, Markus J Herderich
Smoky Characters in Wine: Distinctive Flavor or Taint? Journal of agricultural and food chemistry 72 (17) (2024)
Mango Parker, WenWen Jiang, Tracey E Siebert, Markus J Herderich
Smoky Characters in Wine: Distinctive Flavor or Taint? Journal of agricultural and food chemistry 72 (17) (2024)
Mango Parker, WenWen Jiang, Tracey E Siebert, Markus J Herderich
Smoky Characters in Wine: Distinctive Flavor or Taint? Journal of agricultural and food chemistry (2024)
WenWen Jiang, Mango Parker, Yoji Hayasaka, Con Simos, Markus Herderich
Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season. Molecules (Basel, Switzerland) 26 (11) (2021)
Mango Parker, Cristobal Onetto, Josh L Hixson, Eleanor Bilogrevic, Louisa Schueth, Lisa Pisaniello, Anthony Borneman, Markus J Herderich, Miguel de Barros Lopes, Leigh Francis
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva. Journal of agricultural and food chemistry 68 (38) (2019)