Joshua Akanson

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Health Information

Magnetic Resonance

Quality Improvement

Rheumatoid Arthritis

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kizzie-Hayford Nazir, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread. International journal of food science 2023 (2023)
Kizzie-Hayford Nazir, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread. International journal of food science 2023 (2023)
Ernest Ekow Abano, Joshua Akanson, Kizzie-Hayford Nazir
Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus). International journal of food science 2021 (2021)