Ernest Ekow Abano (Ernest E Abano, Ernest Abano)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Venues

International journal of food science

University of Cape Coast

Jiangsu University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Cape Coast

Ghana

Teaching, Research, and Extension work :: Agricultural Engineering

Education History

Jiangsu University

China

PHD :: Food Science and Engineering

Publications

Lukeman Haruna, Ernest Ekow Abano, Ernest Teye, Isaac Tukwarlba, Wilson Yeboah, Kesse J Agyei, Mary Lukeman
Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa ( Theobroma cacao ) Beans. International journal of food science 2024 (2024)
Lukeman Haruna, Ernest Ekow Abano, Ernest Teye, Isaac Tukwarlba, Wilson Yeboah, Kesse J Agyei, Mary Lukeman
Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa ( Theobroma cacao ) Beans. International journal of food science 2024 (2024)
Kizzie-Hayford Nazir, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread. International journal of food science 2023 (2023)
Kizzie-Hayford Nazir, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread. International journal of food science 2023 (2023)
Ernest Ekow Abano, Joshua Akanson, Kizzie-Hayford Nazir
Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus). International journal of food science 2021 (2021)
Ernest Ekow Abano
Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas). International journal of food science 2020 (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ernest Ekow Abano (Ernest E Abano, Ernest Abano)