Kizzie-Hayford Nazir (Nazir Kizzie-Hayford)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Arabidopsis Thaliana

Top Venues

International journal of food science

TheScientificWorldJournal

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kizzie-Hayford Nazir, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread. International journal of food science 2023 (2023)
Kizzie-Hayford Nazir, Ernest Ekow Abano, Joshua Akanson, Esi Dankwa, Harald Rohm, Jerry Ampofo-Asiama
Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof. Journal of food science (2023)
Kizzie-Hayford Nazir, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread. International journal of food science 2023 (2023)
Mohammed Takase, Paul Kwame Essandoh, Richard Kwadzo Asare, Kizzie-Hayford Nazir
The Value Chain of Moringa oleifera Plant and the Process of Producing Its Biodiesel in Ghana. TheScientificWorldJournal 2022 (2022)
Ernest Ekow Abano, Joshua Akanson, Kizzie-Hayford Nazir
Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus). International journal of food science 2021 (2021)