Joshua T Ravensdale (Joshua Ravensdale)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 4

Top Topics

Silver Nanoparticles

Roux En Y Gastric Bypass

Listeria Monocytogenes

Infectious Diseases

Top Venues

Comprehensive reviews in food science and food safety

Microbiology resource announcements

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shamika T G Gedarawatte, Joshua T Ravensdale, Michael L Johns, Azlinda Azizi, Hani Al-Salami, Gary A Dykes, Ranil Coorey
Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef. Journal of food science 85 (7) (2020)
Amreeta Sarjit, Joshua T Ravensdale, Ranil Coorey, Narelle Fegan, Gary A Dykes
Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species. Microbiology resource announcements 8 (35) (2019)
Nirmani N Wickramasinghe, Joshua T Ravensdale, Ranil Coorey, Scott P Chandry, Gary A Dykes
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat. Comprehensive reviews in food science and food safety 18 (5) (2019)
Joshua T Ravensdale, Ranil Coorey, Gary A Dykes
Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality. Comprehensive reviews in food science and food safety 17 (3) (2018)