Ranil Coorey

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

Pathogens (Basel, Switzerland)

Journal of food science and technology

Curtin University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Curtin University Nov 01 2004

Australia

Senior lecturer :: Food Science

Publications

Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A Dykes, Esther K Muema, Elna Maria Buys
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia. Pathogens (Basel, Switzerland) 12 (3) (2023)
Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A Dykes, Esther K Muema, Elna Maria Buys
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia. Pathogens (Basel, Switzerland) 12 (3) (2023)
Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A Dykes, Esther K Muema, Elna Maria Buys
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia. Pathogens (Basel, Switzerland) 12 (3) (2023)
Win Nee Phong, Hani-Al Salami, Mark R Gibberd, Gary A Dykes, Alan D Payne, Ranil Coorey
Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma. Journal of food science 87 (8) (2022)
Win Nee Phong, Mark R Gibberd, Alan D Payne, Gary A Dykes, Ranil Coorey
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe, Ranil Coorey
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. Journal of food science and technology 60 (7) (2022)
Win Nee Phong, Billy Sung, Zhanglong Cao, Mark R Gibberd, Gary A Dykes, Alan D Payne, Ranil Coorey
Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini). Journal of food science 87 (9) (2022)
Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe, Ranil Coorey
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. Journal of food science and technology 60 (7) (2022)
Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe, Ranil Coorey
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. Journal of food science and technology 60 (7) (2022)
Wei Shan Cassandra Chong, Gary A Dykes, Ranil Coorey
Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (4) (2020)
Shamika T G Gedarawatte, Joshua T Ravensdale, Michael L Johns, Azlinda Azizi, Hani Al-Salami, Gary A Dykes, Ranil Coorey
Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef. Journal of food science 85 (7) (2020)
Wendy Katiyo, Ranil Coorey, Elna Maria Buys, Henriette de Kock
Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry. Journal of food science 85 (6) (2020)
Nirmani N Wickramasinghe, Joshua T Ravensdale, Ranil Coorey, Scott P Chandry, Gary A Dykes
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat. Comprehensive reviews in food science and food safety 18 (5) (2019)
Joshua T Ravensdale, Ranil Coorey, Gary A Dykes
Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality. Comprehensive reviews in food science and food safety 17 (3) (2018)
Ranil Coorey, Denise Sze Hu Ng, Vijith S Jayamanne, Elna M Buys, Steve Munyard, Carl J Mousley, Patrick M K Njage, Gary A Dykes
The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers. Comprehensive reviews in food science and food safety 17 (4) (2018)

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Publication Activity (10 Years)

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Ranil Coorey