Gary A Dykes (Gary Dykes, G Dykes)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2023
Publications (10 Years): 26

Top Topics

Biofilm Formation

Helicobacter Pylori

Pseudomonas Aeruginosa

Top Venues

Comprehensive reviews in food science and food safety

Applied and environmental microbiology

Pathogens (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A Dykes, Esther K Muema, Elna Maria Buys
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia. Pathogens (Basel, Switzerland) 12 (3) (2023)
Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A Dykes, Esther K Muema, Elna Maria Buys
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia. Pathogens (Basel, Switzerland) 12 (3) (2023)
Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A Dykes, Esther K Muema, Elna Maria Buys
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia. Pathogens (Basel, Switzerland) 12 (3) (2023)
Win Nee Phong, Hani-Al Salami, Mark R Gibberd, Gary A Dykes, Alan D Payne, Ranil Coorey
Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma. Journal of food science 87 (8) (2022)
Win Nee Phong, Mark R Gibberd, Alan D Payne, Gary A Dykes, Ranil Coorey
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Paulina A Dzianach, Francisco J Pérez-Reche, Norval J C Strachan, Ken J Forbes, Gary A Dykes
The Use of Interdisciplinary Approaches to Understand the Biology of Campylobacter jejuni . Microorganisms 10 (12) (2022)
Judi Porter, Nathan Cook, Ranil Coorey, Don Gunasekera, Martin Hensher, Deborah Anne Kerr, Christina Mary Pollard, Serene Yoong, Gary A Dykes, Mark Andrew Lawrence
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review. Foods (Basel, Switzerland) 11 (22) (2022)
Paulina A Dzianach, Francisco J Pérez-Reche, Norval J C Strachan, Ken J Forbes, Gary A Dykes
The Use of Interdisciplinary Approaches to Understand the Biology of Campylobacter jejuni . Microorganisms 10 (12) (2022)
Win Nee Phong, Billy Sung, Zhanglong Cao, Mark R Gibberd, Gary A Dykes, Alan D Payne, Ranil Coorey
Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini). Journal of food science 87 (9) (2022)
Paulina A Dzianach, Francisco J Pérez-Reche, Norval J C Strachan, Ken J Forbes, Gary A Dykes
The Use of Interdisciplinary Approaches to Understand the Biology of Campylobacter jejuni . Microorganisms 10 (12) (2022)
Paulina A Dzianach, Francisco J Pérez-Reche, Norval J C Strachan, Ken J Forbes, Gary A Dykes
The Use of Interdisciplinary Approaches to Understand the Biology of Campylobacter jejuni . Microorganisms 10 (12) (2022)
Yi Wang, Lakshman Perera Samaranayake, Gary A Dykes
Tea extracts inhibit the attachment of streptococci to oral/dental substrata by reducing hydrogen bonding energies. Biofouling (2021)
Yi Wang, Sui M Lee, Ian R Gentle, Gary A Dykes
A statistical approach for modelling the physical process of bacterial attachment to abiotic surfaces. Biofouling 36 (10) (2021)
Amreeta Sarjit, Joshua T Ravensdale, Ranil Coorey, Narelle Fegan, Gary A Dykes
Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels. Current microbiology 78 (5) (2021)
Shamika T G Gedarawatte, Joshua T Ravensdale, Michael L Johns, Azlinda Azizi, Hani Al-Salami, Gary A Dykes, Ranil Coorey
Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef. Journal of food science 85 (7) (2020)
Amy Huei Teen Teh, Sui Mae Lee, Gary A Dykes
Association of some Campylobacter jejuni with Pseudomonas aeruginosa biofilms increases attachment under conditions mimicking those in the environment. PloS one 14 (4) (2019)
Amreeta Sarjit, Joshua T Ravensdale, Ranil Coorey, Narelle Fegan, Gary A Dykes
Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species. Microbiology resource announcements 8 (35) (2019)
Nirmani N Wickramasinghe, Joshua T Ravensdale, Ranil Coorey, Scott P Chandry, Gary A Dykes
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat. Comprehensive reviews in food science and food safety 18 (5) (2019)
Joshua T Ravensdale, Ranil Coorey, Gary A Dykes
Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality. Comprehensive reviews in food science and food safety 17 (3) (2018)
Y Y Yong, Gary A Dykes, S M Lee, Wee Sim Choo
Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms. Journal of applied microbiology 126 (1) (2018)
Ranil Coorey, Denise Sze Hu Ng, Vijith S Jayamanne, Elna M Buys, Steve Munyard, Carl J Mousley, Patrick M K Njage, Gary A Dykes
The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers. Comprehensive reviews in food science and food safety 17 (4) (2018)
Amy Huei Teen Teh, Sui Mae Lee, Gary A Dykes
Identification of potential Campylobacter jejuni genes involved in biofilm formation by EZ-Tn5 Transposome mutagenesis. BMC research notes 10 (1) (2017)
Diane Sunira Daniel, Han Ming Gan, Sui Mae Lee, Gary A Dykes, Sadequr Rahman
Draft Genome Sequences of Six Enterococcus faecalis Strains Isolated from Malaysian Clinical and Environmental Origins. Genome announcements 5 (24) (2017)
Amy Huei Teen Teh, Sui Mae Lee, Gary A Dykes
The Influence of Prior Modes of Growth, Temperature, Medium, and Substrate Surface on Biofilm Formation by Antibiotic-Resistant Campylobacter jejuni. Current microbiology 73 (6) (2016)
Amy Huei Teen Teh, Sui Mae Lee, Gary A Dykes
Draft Genome Sequences of Three Multiantibiotic-Resistant Campylobacter jejuni Strains (2865, 2868, and 2871) Isolated from Poultry at Retail Outlets in Malaysia. Genome announcements 4 (3) (2016)
Michelle S F Tan, Aaron P White, Sadequr Rahman, Gary A Dykes
Role of Fimbriae, Flagella and Cellulose on the Attachment of Salmonella Typhimurium ATCC 14028 to Plant Cell Wall Models. PloS one 11 (6) (2016)
Michelle S F Tan, Sadequr Rahman, Gary A Dykes
Pectin and Xyloglucan Influence the Attachment of Salmonella enterica and Listeria monocytogenes to Bacterial Cellulose-Derived Plant Cell Wall Models. Applied and environmental microbiology 82 (2) (2015)
Diane Sunira Daniel, Sui Mae Lee, Gary A Dykes, Sadequr Rahman
Public Health Risks of Multiple-Drug-Resistant Enterococcus spp. in Southeast Asia. Applied and environmental microbiology 81 (18) (2015)
Amy Huei Teen Teh, Sui Mae Lee, Gary A Dykes
Does Campylobacter jejuni form biofilms in food-related environments? Applied and environmental microbiology 80 (17) (2014)