Jovan Ilic

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Molecular Docking

Top Venues

Journal of texture studies

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jovan Ilic, Ilija Djekic, Igor Tomasevic, Marco van den Berg, Filip Oosterlinck
Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions. Journal of texture studies (2023)
Jovan Ilic, Igor Tomasevic, Ilija Djekic
The influence of different cooking treatments on vegetables' bolus properties. International journal of food sciences and nutrition (2023)
Jovan Ilic, Igor Tomasevic, Ilija Djekic
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling. Journal of texture studies (2021)
Jovan Ilic, Igor B Tomasevic, Ilija Djekic
Ease of mastication index-Quantification of mastication effort using quality function deployment. Journal of texture studies 52 (4) (2021)