Juan A Centeno

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Microbial Community

Klebsiella Pneumoniae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Juan A Centeno, Javier Carballo
Current Advances in Cheese Microbiology. Foods (Basel, Switzerland) 12 (13) (2023)
Miriam Rodríguez-González, Sonia Fonseca, Juan A Centeno, Javier Carballo
Biochemical Changes during the Manufacture of Galician Chorizo Sausage as Affected by the Addition of Autochthonous Starter Cultures. Foods (Basel, Switzerland) 9 (12) (2020)