Javier Carballo

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Journal of clinical medicine

Antioxidants (Basel, Switzerland)

Scientific reports

University of Vigo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Vigo

Spain

Full Professor :: Foof Technology

Publications

Sidonia Martínez, Javier Carballo
Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II. Foods (Basel, Switzerland) 13 (1) (2024)
Sidonia Martínez, Javier Carballo
Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II. Foods (Basel, Switzerland) 13 (1) (2024)
Cristina Rodríguez-Melcón, Alexandra Esteves, Javier Carballo, Carlos Alonso-Calleja, Rosa Capita
Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry. Foods (Basel, Switzerland) 12 (17) (2023)
Juan A Centeno, Javier Carballo
Current Advances in Cheese Microbiology. Foods (Basel, Switzerland) 12 (13) (2023)
Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González, Sidonia Martínez
Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels ( Anguilla anguilla L.). Foods (Basel, Switzerland) 11 (8) (2022)
Sidonia Martínez, Carlota Fuentes, Javier Carballo
Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut ( Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions. Foods (Basel, Switzerland) 11 (21) (2022)
Alejandro Ismael Lorenzo-Pouso, José Bagán, Leticia Bagán, Pilar Gándara-Vila, Cintia Micaela Chamorro-Petronacci, Pablo Castelo-Baz, Andrés Blanco Carrión, María Ángeles Blanco-Fernández, Óscar Álvarez-Calderón Iglesias, Javier Carballo, Mário Pérez-Sayáns
Medication-Related Osteonecrosis of the Jaw: A Critical Narrative Review. Journal of clinical medicine 10 (19) (2021)
Cristina Rodríguez-Melcón, Carlos Alonso-Calleja, Camino García-Fernández, Javier Carballo, Rosa Capita
Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes . Biology 11 (1) (2021)
Sidonia Martínez, Javier Carballo
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Lucía Gómez-Limia, Nicolás Moya Sanmartín, Javier Carballo, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Sidonia Martínez
Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium. Foods (Basel, Switzerland) 10 (4) (2021)
Javier Carballo
Sausages: Nutrition, Safety, Processing and Quality Improvement. Foods (Basel, Switzerland) 10 (4) (2021)
Noemi Echegaray, Mirian Pateiro, Wangang Zhang, Ruben Domínguez, Paulo C B Campagnol, Javier Carballo, José Manuel Lorenzo Rodriguez
Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle. Foods (Basel, Switzerland) 9 (6) (2020)
Lucía Gómez-Limia, Roxana Cutillas, Javier Carballo, Inmaculada Franco, Sidonia Martínez
Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time. Foods (Basel, Switzerland) 9 (10) (2020)
Miriam Rodríguez-González, Sonia Fonseca, Juan A Centeno, Javier Carballo
Biochemical Changes during the Manufacture of Galician Chorizo Sausage as Affected by the Addition of Autochthonous Starter Cultures. Foods (Basel, Switzerland) 9 (12) (2020)
Noemi Echegaray, Paulo E S Munekata, Juan A Centeno, Ruben Domínguez, Mirian Pateiro, Javier Carballo, José Manuel Lorenzo Rodriguez
Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed). Antioxidants (Basel, Switzerland) 10 (1) (2020)
Carlos Alonso-Calleja, Sara Gómez-Fernández, Javier Carballo, Rosa Capita
Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of Listeria monocytogenes Serotypes from Poultry Meat and Poultry Preparations in Spain. Microorganisms 7 (11) (2019)
Rubén Agregán, Francisco J Barba, Mohsen Gavahian, Daniel Franco, Amin Mousavi Khaneghah, Javier Carballo, Isabel Cristina Fernandes Rodrigues Ferreira, Andrea Carla da Silva Barretto, José Manuel Lorenzo Rodriguez
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of the science of food and agriculture 99 (10) (2019)
Rosa Capita, María Vicente-Velasco, Cristina Rodríguez-Melcón, Camino García-Fernández, Javier Carballo, Carlos Alonso-Calleja
Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica. Scientific reports 9 (1) (2019)
Rubén Agregán, Paulo E S Munekata, Daniel Franco, Javier Carballo, Francisco J Barba, José Manuel Lorenzo Rodriguez
Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound. Medicines (Basel, Switzerland) 5 (2) (2018)

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Publication Activity (10 Years)

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Javier Carballo